Peach Chutney
Peach Chutney
5 from 1 vote
This delectable chutney recipe combines the perfect balance of sweet and tangy flavors. Bursting with aromatic spices, it's a delightful accompaniment that adds a burst of flavor to any dish.
Peach Chutney

Peach chutney, a delightful and tangy condiment that has stood the test of time, is a true culinary gem. With its origins deeply rooted in the rich tapestry of Indian cuisine, this delectable recipe has been passed down through generations, captivating taste buds across continents.

The art of making peach chutney dates back centuries, when it was first crafted as a way to preserve the vibrant flavors of ripe peaches during the harvest season. Today, this versatile condiment has found its way into kitchens around the world, adding a burst of sweet and savory goodness to a wide array of dishes.

The beauty of peach chutney lies not only in its tantalizing taste but also in its simplicity. While it may seem daunting to create such a flavorful masterpiece, fear not! This recipe is surprisingly easy to master, even for novice cooks.

The combination of ripe peaches, aromatic spices, and a touch of tangy vinegar creates a harmonious blend that will leave your taste buds dancing with delight.

Whether you choose to enjoy it as a spread on crusty bread, a dip for crispy samosas, or a glaze for succulent grilled meats, peach chutney is sure to elevate any dish to new heights.

So, why not embark on a culinary adventure and bring the flavors of India into your own kitchen? With just a handful of ingredients and a little bit of patience, you can create a jar of homemade peach chutney that will rival any store-bought version.

Let the sweet aroma of ripe peaches and fragrant spices fill your home as you embark on this delightful cooking journey. Get ready to impress your family and friends with this irresistible condiment that is sure to become a staple in your pantry.

What Ingredients To Use

Peaches: Fresh peaches are the main ingredient in this delicious peach chutney recipe. They provide a sweet and juicy flavor that pairs perfectly with the other ingredients. Peaches are also packed with vitamins and minerals, making them a healthy addition to any dish.

Brown Sugar: Brown sugar adds a rich and caramel-like sweetness to the chutney. It helps balance out the tanginess of the vinegar and complements the natural sweetness of the peaches. The deep flavor of brown sugar enhances the overall taste of the chutney.

Onion: Onion brings a savory and slightly pungent taste to the chutney. It adds depth and complexity to the flavor profile, complementing the sweetness of the peaches. The onion also provides a nice texture to the chutney, adding some crunchiness.

Apple Cider Vinegar: Apple cider vinegar is a key ingredient that gives the chutney its tangy and slightly acidic taste. It helps balance the sweetness of the peaches and brown sugar, creating a well-rounded flavor. Apple cider vinegar also acts as a natural preservative, extending the shelf life of the chutney.

Ground Ginger: Ground ginger adds a warm and spicy flavor to the chutney. It complements the sweetness of the peaches and adds a subtle kick to the overall taste. Ginger also has numerous health benefits, including anti-inflammatory properties.

Ground Cinnamon: Ground cinnamon brings a delightful warmth and sweetness to the chutney. It enhances the natural flavors of the peaches and adds a comforting aroma. Cinnamon also has antioxidant properties and may help regulate blood sugar levels.

Salt: Salt is an essential ingredient that helps enhance the overall taste of the chutney. It balances out the flavors and brings out the natural sweetness of the peaches. Salt also acts as a preservative and helps extend the shelf life of the chutney.

Olive Oil: Olive oil is used to sauté the onions and garlic, adding a rich and smooth texture to the chutney. It brings a subtle fruity flavor and helps bind all the ingredients together. Olive oil is also a healthier alternative to other cooking oils, as it contains beneficial monounsaturated fats.

Garlic: Garlic provides a savory and aromatic taste to the chutney. It adds depth and complexity to the flavor profile, enhancing the overall taste experience. Garlic also has numerous health benefits, including immune-boosting properties.

Serving Suggestions and Pairings

Peach chutney is a versatile condiment that pairs well with a variety of dishes. Here are some serving suggestions and pairings to enhance your culinary experience:

  • Grilled Meats: Serve peach chutney as a topping for grilled chicken, or sirloin steak. The sweet and tangy flavors of the chutney complement the smoky flavors of the grilled meats.
  • Cheese Platter: Create a delicious cheese platter by pairing peach chutney with a selection of cheeses. The chutney adds a fruity and spicy element that pairs well with both soft and hard cheeses.
  • Curries and Indian Dishes: Add a dollop of peach chutney to your favorite curry or Indian dish. The chutney adds a burst of flavor and sweetness that balances the spices in the dish.
  • Toast or Crostini: Spread peach chutney on toasted bread or garlic crostini for a quick and tasty appetizer. You can also top it with some goat cheese or ricotta for an extra layer of creaminess.
  • Sandwiches and Wraps: Use peach chutney as a condiment in sandwiches and wraps. It pairs well with both meat and vegetarian options, adding a burst of flavor to your lunch or dinner.
  • Charcuterie Board: Include peach chutney as one of the condiments on your charcuterie board. It complements cured meats, pickles, and other accompaniments, adding a touch of sweetness to the board.
  • Salads: Drizzle peach chutney as a dressing over green salads or grain bowls. The chutney adds a unique flavor profile and acts as a delicious alternative to traditional salad dressings.
  • Roasted Vegetables: Toss roasted vegetables with a spoonful of peach chutney before serving. The chutney adds a burst of flavor and caramelizes beautifully with the vegetables.
  • Seafood: Pair peach chutney with grilled or baked seafood dishes. The sweetness of the chutney complements the delicate flavors of fish and shrimp, creating a harmonious combination.
  • Bruschetta: Top toasted baguette slices with peach chutney and fresh herbs for a delightful garlic bruschetta. It’s a simple yet elegant appetizer that will impress your guests.

Experiment with these serving suggestions and pairings to discover your favorite way to enjoy peach chutney. Whether you’re adding it to savory dishes or using it as a condiment, peach chutney is sure to elevate your meals with its delicious flavors.

Frequently Asked Questions

What is Peach Chutney?

Peach chutney is a delicious condiment made from ripe peaches, spices, vinegar, and sugar. It is a versatile sweet and tangy sauce that pairs well with a variety of dishes.

How do I use Peach Chutney?

Peach chutney can be used in various ways. It can be enjoyed as a spread on sandwiches or wraps, served alongside cheese and crackers, or used as a glaze for grilled meats or roasted vegetables. It adds a burst of flavor to any dish!

Can I make Peach Chutney at home?

Absolutely! Making peach chutney at home is relatively easy. You can find numerous recipes online that provide step-by-step instructions. It’s a great way to use up ripe peaches and customize the flavors to your liking.

How long does Peach Chutney last?

When stored properly in an airtight container in the refrigerator, peach chutney can last for up to 2 weeks. Make sure to always use clean utensils when scooping out the chutney to prevent any contamination.

Can I freeze Peach Chutney?

Yes, you can freeze peach chutney for longer storage. Transfer it to freezer-safe containers or zip-top bags, leaving some room for expansion, and freeze for up to 6 months. Thaw it in the refrigerator before using and consume within a week.

What are some variations of Peach Chutney?

While the classic peach chutney recipe is delicious on its own, you can experiment with different flavors and ingredients. Some popular variations include adding ginger for a spicy kick, incorporating diced jalapenos for heat, or even mixing in other fruits like mango or pineapple for a tropical twist.

Is Peach Chutney spicy?

The level of spiciness in peach chutney can vary depending on the recipe. Traditional peach chutney is mildly spiced, but you can adjust the heat by adding more or less chili flakes, jalapenos, or other spicy ingredients to suit your taste preferences.

Can I use unripe peaches to make Peach Chutney?

While ripe peaches are generally preferred for their sweetness and flavor, you can use slightly underripe peaches to make chutney. Keep in mind that the chutney may have a slightly tangier taste and firmer texture compared to using fully ripe peaches.

What dishes pair well with Peach Chutney?

Peach chutney complements a wide range of dishes. It pairs exceptionally well with grilled chicken or pork, roasted vegetables, cheese platters, and even as a topping for burgers or sandwiches. It adds a delightful burst of flavor to both savory and sweet dishes.

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Peach Chutney

Peach Chutney

by Nabeela Kauser
This delectable chutney recipe combines the perfect balance of sweet and tangy flavors. Bursting with aromatic spices, it's a delightful accompaniment that adds a burst of flavor to any dish.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sauces & Dips
Cuisine American, Indian, Pakistani
Servings 24
Calories 40 kcal


  • 500 g Peaches peeled, pitted, and chopped
  • 150 g Brown Sugar
  • 1 Onion finely chopped
  • 100 ml Apple Cider Binegar
  • 1 tsp Ginger Powder
  • 1/2 tsp Cinnamon
  • Pinch Salt
  • 1 tbsp Olive Oil
  • 1 clove Garlic minced


  • Heat olive oil in a saucepan over medium heat. Add minced garlic and chopped onion. Sauté until translucent.
  • Stir in chopped peaches, brown sugar, apple cider vinegar, ground ginger, ground cinnamon, and a pinch of salt.
  • Bring the mixture to a simmer, then reduce the heat to low. Let it cook uncovered for about 40-45 minutes, stirring occasionally, until the chutney thickens.
  • Once thickened, remove from heat and let it cool completely.
  • Transfer the chutney into sterilized jars and seal tightly. Store in the refrigerator.


Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 40kcalCarbohydrates: 9gProtein: 0.3gFat: 1gSaturated Fat: 0.1gSodium: 5mgPotassium: 42mgFibre: 0.4gSugar: 8gVitamin A: 68IUVitamin C: 1mgCalcium: 8mgIron: 0.2mg
Keyword Chutney, Dips, Food, Fruit, Ramadan, Recipe, Sauces, Summer
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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