Vegan Recipes by Cook with Nabeela

Fennel Salad

Fennel Salad, with its crisp texture and unique flavour, has a special place...

Moroccan Zaalouk

Moroccan Zaalouk, a dish as rich in history as it is in flavour,...

Pasta Salad

Pasta salad, a dish that blends the heartiness of pasta with the freshness...

Palak Chole

Palak chole is a dish that marries the iron-rich goodness of spinach with...

Baingan Bharta

Baingan Bharta! A popular North Indian dish that takes you on a culinary...

Bombay Potato

Bombay potatoes, a popular Indian dish, have crossed oceans to grace dinner tables...

Pani Puri

We all have memories and experiences attached to food, but some dishes transcend...

Cranberry Sauce

Cranberry sauce—what would a holiday table be without it? Originating from Native American...

Roasted Brussel Sprouts

Roasted Brussels Sprouts! Wait—don’t scrunch up your nose just yet. Brussels sprouts have...

Vegetable Spring Rolls

Vegetable Spring Rolls, those crispy, golden delights, are an integral part of the...

Garlic Bruschetta

Garlic bruschetta! This delightful appetizer finds its origins in the rustic kitchens of...

Moong Dal

Moong Dal, the staple comfort food gracing dining tables across South Asia. This...

Aloo Pulao

Aloo Pulao! The culinary delight that has captured the hearts and palates of...

Rajma Masala

Rajma Curry—a comforting classic from North India that has not just captured the...

Green Beans and Potato

Let’s talk about Green Beans and Potato Curry, a dish that wears its...

Capsicum Curry

Capsicum Curry. Its history isn’t as ancient as some Indian dishes, but it’s...

Potato Curry

Potato curry, hailing originally from the Indian subcontinent, has become a beloved staple...

Vegetable Curry

Welcome to the enigmatic world of Vegetable Curry, an age-old dish with roots...

Vegan RECIPES