Cauliflower Manchurian recipe is a popular Indo-Chinese fusion recipe for fried cauliflower dish that involves an Indian twist on a popular Chinese style of cooking. This crispy and simple gobi manchurian recipe involves coating cauliflower pieces in a thin batter and then deep-fried until crisp.
These deep-fried cauliflower florets are added to a sweet, tangy yet slightly spicy sauce. A delicious, deep-fried appetizer that is popular all over India and popular amongst the vegetarian community. Serve alongside some fried rice for a tasty lunch or dinner!
This recipe is a dish that is from Indo-Chinese cuisine. If you haven’t heard of Indo-Chinese cuisine, then let me tell you a bit about it. It’s a fusion of Chinese cuisine and Indian cuisine in essence. The distinct culinary style of Indo-Chinese food combines Indian spices and vegetables with Chinese sauces.
This gobi Manchurian recipe is a popular appetiser that is made with cauliflower, cornflour, and Indian spices. The cauliflower florets are coated in a spicy flour batter and then deep-fried until crispy. These deep-fried cauliflower pieces are tossed in a sweet and sour Manchurian sauce.
If you want to make this healthier then instead of frying the cauliflower you can bake the cauliflower florets instead. Add the cauliflower pieces in a single layer on a baking tray then bake near the top of a preheated oven at 180°C (350°F) or gas mark 6 for 30 minutes until crisp.
The timing will depend on the size of the florets, so be sure not to burn the florets. You can make this recipe gluten-free by replacing the plain flour with another tablespoon of corn flour.
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
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