Heat Oil in a pan over medium heat until it becomes hot.
Once the oil is hot, add the cumin seeds, garlic (finely chopped), and green chilli paste. Sauté the mixture for 1-2 minutes, allowing the garlic to release its fragrance and the spices to infuse the oil.
Add the boiled potatoes to the pan and stir well. Cook for 4-5 minutes, stirring occasionally, until the potatoes turn golden and crispy on the outside.
Next, add all the spices and cook the mixture for 2-3 minutes, allowing the spices to blend and coat the potatoes evenly.
Add 2 tablespoons of water to the pan to prevent the spices from burning. Stir well to combine and let it simmer for another minute.
Add the ketchup and sriracha sauce to the mixture. Mix everything thoroughly, ensuring the potatoes are coated with the sauce and spices.
Finally, garnish with fresh coriander leaves, give it a final stir, and your dish is ready to serve. Enjoy!
