Tender, perfectly flaky baked cod fish and baked with an array of spices. One of the best and healthy fish recipes for dinner out there. A simple yet light weeknight meal.
In a small bowl mix all the dry spices together until well combined
Dry the fish thoroughly then place onto a baking tray lined with foil
Drizzle the olive oil generously on top of the fish then brush all over before sprinkling on the spice mixture and pat it into the fish before repeating the same process on the other side
Bake for 15-20 minutes on 200°C (400°F) gas mark 6 until the fish is cooked through
Serve with a side of salad and enjoy!
13 responses
It was delicious!! Thank you for sharing that recipe 🥰👍
13 responses
It was delicious!! Thank you for sharing that recipe 🥰👍
Made it just as written
It was simple and delicious. We will definitely be making this again.
Thanks for trying my Baked Fish recipe! I’m glad you enjoyed it. Let me know if you have any questions or if there’s anything else you’d like to try.
Good content. I like it.
Thanks for the positive feedback! I’m glad you enjoyed the recipe.
Great and quick
Thank you!
How much fish do you use??
For this recipe, You can use about 5-6 pieces of fish. 🙂
This recipe is so good. Thanks for the recipe.
Thank you so much! I’m glad you enjoyed my recipe 🙂
I am looking but do not see the all nutrient counts. I only see the number of calories.
Calories: 165kcal Carbohydrates: 1g Protein: 25g Fat: 7g Saturated Fat: 1g Cholesterol: 63mg Sodium: 464mg Potassium: 403mg Fiber: 0.4g Sugar: 0.1g Vitamin A: 225IU Vitamin C: 1mg Vitamin D: 4µg Calcium: 17mg Iron: 1mg