Cut the fish into bite-sized chunks
Add all the ingredients, except the fish, into a large bowl and whisk until a smooth batter with no lumps forms
Add the fish chunks into the batter and coat the fish pieces with the batter evenly
Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot – to test this you can add a small ball of the batter into the pan, and it should rise with tiny bubbles surrounding it
Gently add the fish into the pan – there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 2-3 minutes until golden brown on the other side
Serve with homemade yoghurt chutney and enjoy!
2 responses
thank you for using grams and milliliters instead of volumes and vague approximations.
Thank you for your feedback! I’m glad you appreciate the use of precise measurements. Cooking with grams and milliliters can definitely make a difference in the outcome.