Chop the fish into small pieces then pat dry thoroughly to ensure that the fish will be crispy
Add the rest of the ingredients into a bowl and mix until well combined
Add the fish into the mixture and spread all over the fish
Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot – to test this you can add a drop of the masala into the pan, and it should rise with tiny bubbles surrounding it
Add the fish into the pan – there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 5 minutes until golden brown.
Flip and allow to cook for another 5 minutes until golden brown on the other side
Serve as a starter or as a main with salad and plain naan bread!
5 responses
It was wonderful! I used a little less chili powder. We had it with a salad and rice.
Thank you for trying my Masala Fish recipe! I’m glad you enjoyed it. A salad and rice sound like perfect accompaniments. 😊
Hi what fish did you use for this?
Hi, i used cod fish in this recipe but you can use any white fish of your choice 🙂
goldfish.