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Fish Tikka
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Fish Tikka
5 from 5 votes
Prep: 10 minutes
Cook: 10 minutes
Marination Time 30 minutes
Total Time 50 minutes

Servings: 5

Serve this delicious fish tikka recipe over chapatis or naan bread to make this speedy Indian-inspired supper. This fish tikka is juicy, moist, and so flavourful.

Nutrition: per serving

Calories161kcal

Carbs3g

Fat8g

Saturates1g

Sugars0.2g

Protein21g

Fibre1g

Ingredients

  • 500 g Fish Cod
  • 2 tbsp Oil
  • 1 tbsp Lemon Juice
  • 1 tbsp Garlic Paste
  • 1 tsp Salt
  • ½ tsp Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • ½ tsp Crushed Chillies
  • ½ tsp Turmeric Powder Haldi
  • 1 tsp Kashmiri Chilli
  • 1 tsp Carom Seeds Ajwain

Instructions

  • Make sure to pat the fish dry and there is no water in the fish
  • In a bowl add all the ingredients to the fish chunks and mix until well combined
  • Set aside and leave to marinate for at least 30 minutes
  • Once ready to cook preheat the oven to 240°C (465°F) gas mark 9 and skewer the fish chunks and place on a roasting tray
  • Roast the fish for 8-10 minutes until cooked through
  • Serve immediately with a side of naan bread and enjoy!
5 from 5 votes (5 ratings without comment)

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