A delicious fish tikka recipe made with fish chunks marinated in a spicy sauce. Bake this fish tikka kebab recipe in the oven or grill it on the outdoor BBQ. These fish skewers will soon become your new favourite summer barbeque recipe.

Serve over chapatis or naan bread to make this speedy Indian-inspired supper. This fish tikka is juicy, moist, and so flavourful. These spicy fish kebabs are best served as an appetizer, but it is also great for dinner parties and family gatherings.

This recipe is perfect for iftar and just in time for Ramadan! This fish tikka is one of my absolute favourite fish dishes to make. Usually, I serve it alongside naan bread and some salad.

Marination is key in this recipe as it allows the fish to soak up all the flavours and make the fish come out so tender, juicy, and succulent. However, with fish, it is best not to marinate for too long as the fish can become mushy. Try to keep the marination time between 30 minutes to 1 hour.

I usually use cod fish for this fish recipe, but you could use a wide variety of fish species. I have tried this recipe with haddock and plaice fish. Both times it has tasted just as good. It all depends on your type of preference on which fish you like to eat.

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

• Baked Fish
• Masala Fish
• Onion Pakora
• Fish Curry
• Chicken Pakora

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Fish Tikka

by Nabeela Kauser

Serve this delicious fish tikka recipe over chapatis or naan bread to make this speedy Indian-inspired supper. This fish tikka is juicy, moist, and so flavourful.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Marination Time 30 minutes mins

Total Time 50 minutes mins

Course Appetiser

Cuisine Indian

Servings 5

Calories 161 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 500 g Fish
• ▢ 2 tbsp Oil
• ▢ 1 tbsp Lemon Juice
• ▢ 1 tbsp Garlic Paste
• ▢ 1 tsp Salt
• ▢ ½ tsp Chilli Powder
• ▢ 1 tsp Cumin Powder
• ▢ 1 tsp Coriander Powder
• ▢ ½ tsp Crushed Chillies
• ▢ ½ tsp Turmeric Powder Haldi
• ▢ 1 tsp Kashmiri Chilli
• ▢ 1 tsp Carom Seeds Ajwain

Instructions

• Make sure to pat the fish dry and there is no water in the fish
• In a bowl add all the ingredients to the fish chunks and mix until well combined
• Set aside and leave to marinate for at least 30 minutes
• Once ready to cook preheat the oven to 240°C (465°F) gas mark 9 and skewer the fish chunks and place on a roasting tray
• Roast the fish for 8-10 minutes until cooked through
• Serve immediately with a side of naan bread and enjoy!

Video

Nutrition

Calories: 161kcalCarbohydrates: 3gProtein: 21gFat: 8gSaturated Fat: 1gTrans Fat: 0.02gCholesterol: 50mgSodium: 532mgPotassium: 350mgFiber: 1gSugar: 0.2gVitamin A: 243IUVitamin C: 2mgVitamin D: 3µgCalcium: 25mgIron: 1mg

Keyword BBQ, Fish, Ramadan, Summer

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