Fish Tikka

Fish Tikka

5 from 1 vote
Serve this delicious fish tikka recipe over chapatis or naan bread to make this speedy Indian-inspired supper. This fish tikka is juicy, moist, and so flavourful.
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Fish Tikka

A delicious fish tikka recipe made with fish chunks marinated in a spicy sauce. Bake this fish tikka kebab recipe in the oven or grill it on the outdoor BBQ. These fish skewers will soon become your new favourite summer barbeque recipe.

Serve over chapatis or naan bread to make this speedy Indian-inspired supper. This fish tikka is juicy, moist, and so flavourful. These spicy fish kebabs are best served as an appetizer, but it is also great for dinner parties and family gatherings.

This recipe is perfect for iftar and just in time for Ramadan! This fish tikka is one of my absolute favourite fish dishes to make. Usually, I serve it alongside naan bread and some salad.

Marination is key in this recipe as it allows the fish to soak up all the flavours and make the fish come out so tender, juicy, and succulent. However, with fish, it is best not to marinate for too long as the fish can become mushy. Try to keep the marination time between 30 minutes to 1 hour.

I usually use cod fish for this fish recipe, but you could use a wide variety of fish species. I have tried this recipe with haddock and plaice fish. Both times it has tasted just as good. It all depends on your type of preference on which fish you like to eat.

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through InstagramFacebookTwitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Fish Tikka

by Nabeela Kauser
Serve this delicious fish tikka recipe over chapatis or naan bread to make this speedy Indian-inspired supper. This fish tikka is juicy, moist, and so flavourful.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Marination Time 30 mins
Total Time 50 mins
Course Appetiser
Cuisine Indian
Servings 5
Calories 161 kcal

Ingredients

Instructions

  • Make sure to pat the fish dry and there is no water in the fish
  • In a bowl add all the ingredients to the fish chunks and mix until well combined
  • Set aside and leave to marinate for at least 30 minutes
  • Once ready to cook preheat the oven to 240°C (465°F) gas mark 9 and skewer the fish chunks and place on a roasting tray
  • Roast the fish for 8-10 minutes until cooked through
  • Serve immediately with a side of naan bread and enjoy!

Video

Nutrition

Calories: 161kcalCarbohydrates: 3gProtein: 21gFat: 8gSaturated Fat: 1gTrans Fat: 0.02gCholesterol: 50mgSodium: 532mgPotassium: 350mgFiber: 1gSugar: 0.2gVitamin A: 243IUVitamin C: 2mgVitamin D: 3µgCalcium: 25mgIron: 1mg
Keyword BBQ, Fish, Ramadan, Summer
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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Nabeela

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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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