Tuna Pasta Salad
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Tuna Pasta Salad
5 from 16 votes
Prep: 10 minutes
Cook: 10 minutes
Total Time 20 minutes
This tuna pasta salad recipe is a quick, nutritious meal that the whole family will love. It's a wonderful pasta salad that can also be prepared ahead of time and is ideal for barbecues or family get-togethers.

Nutrition: per serving

Calories381kcal

Carbs38g

Fat17g

Saturates3g

Sugars4g

Protein19g

Fibre2g

Ingredients

  • 300 g Tuna Canned
  • 200 g Pasta Fusilli
  • 100 g Sweetcorn Frozen
  • 100 g Mayonnaise
  • 100 g Yoghurt Greek Style
  • 1 tsp Mustard
  • 1/2 Onion Red
  • 1/4 Cucumber
  • 1 Tomato
  • 1/2 Salt
  • 1/2 Black Pepper

Instructions

  • Bring a large pot of salted water to a gentle boil
  • Add the pasta to the water and cook for 10-12 minutes on a gentle simmer until the pasta is al dente (See Note 1)
  • Drain and rinse with cold water, so your pasta doesn’t stick
  • In a separate bowl add mayonnaise, Greek yoghurt and combine
  • Then add your veggies, salt, black pepper and mustard and mix together (See Note 2)
  • Finally, add the cooked pasta in the salad and combine
  • It can be served immediately or chilled first to allow the flavours to meld slightly.

4 responses

5 from 16 votes (12 ratings without comment)

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