This canned tuna fish curry is a budget-friendly, quick, and easy fish curry recipe that does not compromise on flavour. Made with basic pantry ingredients that you are guaranteed to have, it is a delicious pair with homemade chapattis.
Try something different with those tins of tuna fish that are lying around, and you will be guaranteed to not regret it. Perfect for students and families alike, this tuna curry is certainly one to add to your cookbook.
Tuna is definitely something you will have lying in your cupboards. I know I always do. This is an incredibly simple curry that doesn’t take much time to make at all. If you’re short on time, but really craving a curry then this is definitely the recipe for you.
I have another fish curry where I use cod fish curry that’s perfect if you’re not a fan of tuna. Both recipes are delicious, and I know you will love both, so be sure to give them each a go!
Not only is this delicious, but it is also quite healthy, delicious and a perfect cheap meal for students. Tuna has so many benefits. It’s nutritious and an excellent source of protein. The best thing about canned tuna is that they last for absolute ages, so you can stock up your pantry and use it whenever you feel like it.
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
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Should the tuna be drained or with the water?
I thought it was gonna have some actual curry
I made this for dinner tonight and served it with wholewheat pasta. It was really nice and would be great as a cold pasta salad. I tempered the oil with cumin, fennel and mustard seeds and it really worked. Also threw in a small tin of sweetcorn. Thanks for sharing it, it’s going to become a favourite in our house.