Chicken Tikka

Chicken Tikka

5 from 5 votes
These tandoori chicken tikka kebabs are marinated in a richly spiced yoghurt marinade before being oven-baked to perfection. Juicy, succulent, and so tender, this chicken kebab recipe is delicious with homemade naan bread or simply with rice.
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Chicken Tikka

This chicken tikka recipe is a fantastic way to spice up your chicken. Marinate it overnight to allow the flavours to develop and the chicken to become even more juicy and tender.

This traditional dish consists of small pieces of marinated chicken, threaded onto skewers then grilled to delicious perfection. Serve alongside a green salad and naan bread for a delicious Indian treat.

These tandoori chicken tikka kebabs are marinated in a richly spiced yoghurt marinade before being oven baked to perfection. Juicy, succulent, and so tender, this chicken kebab recipe is delicious with homemade naan bread or simply with rice.

Chicken tikka is one of my absolute favourite chicken dishes to make. Usually, I serve it alongside naan bread and some homemade yoghurt chutney. However, this chicken tikka kebab would also be delicious with some plain simple basmati rice.

These chicken skewers are a great option when you know you are going to be in a rush at dinner time. You can marinate the chicken a day beforehand and then put them in the oven just before you are ready to eat.

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Chicken Tikka

by Nabeela Kauser
These tandoori chicken tikka kebabs are marinated in a richly spiced yoghurt marinade before being oven baked to perfection. Juicy, succulent, and so tender, this chicken kebab recipe is delicious with homemade naan bread or simply with rice.
5 from 5 votes
Prep Time 10 mins
Cook Time 20 mins
Marination Time 30 mins
Total Time 1 hr
Course Appetiser
Cuisine Indian
Servings 6
Calories 144 kcal

Ingredients

Instructions

  • In a large bowl add all of the ingredients, except the chicken, and whisk until well combined
  • Add the chicken then mix until all the chicken pieces are evenly coated
  • Set aside to marinate for at least 30 minutes – the longer the marination time the better it is
  • Once marinated, roast for 10 minutes at the top of a preheated oven at 240°C (465°F) gas mark 9
  • Flip the skewers over and roast for a further 6-8 minutes
  • Serve alongside homemade naan bread with salad and enjoy!

Video

Nutrition

Calories: 144kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 38mgSodium: 663mgPotassium: 160mgFiber: 0.4gSugar: 1gVitamin A: 187IUVitamin C: 2mgVitamin D: 0.1µgCalcium: 34mgIron: 1mg
Keyword BBQ, Chicken, Kebab, Ramadan
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Nabeela

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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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