Chicken Tikka Wings

For the perfect fusion of Indian cuisine and American cuisine try this chicken tikka wings recipe. These are the best game day appetisers that are so easy to make. A tasty recipe that will give you delicious, succulent and juicy chicken wings every single time.

Not to mention each bite is packed with heat and flavour. Nothing beats homemade chicken wings. Serve these baked wings with a side of yoghurt chutney for a real zing of refreshing spice.

Chicken wings! Universally loved by everyone, especially my kids! There are SO MANY chicken wings recipes and I am sure everyone has their favourite. I, for one, have several chicken wing recipes that I love such as my Turkish chicken wings or my tomato chicken wings.

My daughter is absolutely obsessed with my honey BBQ chicken wings.

I always use chicken wings with skin as it helps give the wings a crispier exterior. However, you could also use chicken wings without skin. The flavour will still be there, but they simply will not be as crispy. I highly recommend that you use chicken wings with skin.

There are so many ways to serve these chicken tikka wings. One of my favourite ways is to make a batch of my all-time favourite masala chips.

However, you could also just keep it simple with a side of simple French fries because these chicken tikka wings are guaranteed to be the star of any meal anyway!

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

• Chicken Tikka
• Chicken Pakora
• Chicken Tikka Masala
• Yoghurt Chutney
• Green Chutney

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Chicken Tikka Wings

by Nabeela Kauser

For the perfect fusion of Indian cuisine and American cuisine try this oven baked chicken tikka wings recipe. Serve these baked wings with a side of yoghurt chutney for a real zing of refreshing spice.

5 from 7 votes

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Prep Time 10 mins

Cook Time 30 mins

Marination Time 30 mins

Total Time 1 hr 10 mins

Course Appetiser

Cuisine American, Indian

Servings 4

Calories 395 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1 kg Chicken Wings
• ▢ 100 g Yoghurt
• ▢ 1 tbsp Tandoori Masala
• ▢ 1 tsp Kashmiri Chilli
• ▢ 1 tsp Turmeric Powder Haldi
• ▢ 1 tsp Salt
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Crushed Chillies
• ▢ 1 tsp Dried Fenugreek Leaves Methi
• ▢ 1 tsp Ginger Paste
• ▢ 1 tsp Garlic Paste
• ▢ 1 tbsp Lemon Juice
• ▢ 2 tbsp Oil

Instructions

• In a large bowl add all the ingredients, except the chicken wings, and whisk until well combined
• Add the chicken wings then mix until all the chicken pieces are evenly coated (see note 1)
• Set aside to marinate for at least 30 minutes (see note 2)
• Once marinated, roast for 15 minutes at the top of a preheated oven at 180°C (350°F) gas mark 4
• Flip the chicken wings over and roast for a further 15 minutes
• Serve with some crispy French fries and enjoy!

Video

Notes

Note 1 – It is better to use chicken wings with skin.

Note 2 – The longer you marinate the chicken wings the greater the flavour.

Nutrition

Calories: 395kcalCarbohydrates: 4gProtein: 26gFat: 30gSaturated Fat: 7gTrans Fat: 0.3gCholesterol: 107mgSodium: 1059mgPotassium: 330mgFiber: 1gSugar: 2gVitamin A: 668IUVitamin C: 3mgVitamin D: 0.2µgCalcium: 60mgIron: 2mg

Keyword After School Snacks, Chicken, Chicken Wings, Gameday, Kids Snacks

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