In a large bowl add the marinade ingredients to the chicken wings then mix until all the wings are evenly coated (See note 1)
Once the chicken has marinated then heat a pan with oil for deep frying until hot then gently add the chicken wings and fry for 6-8 minutes until crispy and golden brown (See note 2)
Once all the chicken wings have been fried set aside, as you prepare the sauce.
In a pan heat up the olive oil on medium heat until hot before adding the crushed chillies and garlic paste then sauté for 1-2 minutes
Add the chilli sauce and tomato ketchup then cook for a further 1-2 minutes
Add the fried chicken wings then mix until all the chicken wings are evenly coated with the sauce.
Serve with a side of French fries and enjoy!
8 responses
What is the time and temp for air frying? What about for baking?
I haven’t personally tried this recipe in an air fryer before, but you can experiment with preheating the air fryer to around 375°F and checking the food periodically until it’s cooked to your liking.
For baking, you can start with a similar temperature and adjust the timing based on how it’s baking. Let me know if you give it a try!
Great recipe! I found that baking the chicken wings also works.
That’s awesome! Baking the chicken wings is a great idea for a healthier option. I’m glad you enjoyed the recipe!
Looks delicious!
Shut up Clayton
Don’t bulky Clayton it’s not his fault he’s like this
Thanks for the kind words! Let me know if you give the recipe a try!