Hot Wings
Hot Wings
5 from 1 vote
Satisfy your cravings with this fiery and finger-licking dish that packs a punch. Crispy on the outside and juicy on the inside, these wings are coated in a tangy, spicy sauce that will tantalize your taste buds. Perfect for game day or a casual gathering with friends.
Hot Wings

Are you ready to spice up your kitchen routine with a fiery and flavorful treat? Look no further than the mouthwatering world of hot wings. These delectable bites have become a beloved staple in the world of finger-licking comfort food, known for their satisfying crunch and bold kick of heat.

The history of hot wings dates back to the 1960s in Buffalo, New York, where they were first created by Teressa Bellissimo at the Anchor Bar.

Legend has it that she concocted the recipe as a late-night snack for her son and his friends, using a mix of hot sauce and butter to create the iconic flavor that we all know and love today. From there, hot wings quickly gained popularity and spread like wildfire across the country, becoming a go-to dish for sports games, parties, and casual dining.

Despite their simple ingredients, hot wings can be a tricky recipe to master. Achieving the perfect balance of crispy skin and tender meat, all while ensuring the sauce packs just the right amount of heat, takes practice and precision.


Chicken Wings: Chicken wings are the main protein component of this recipe. They are flavorful and juicy, perfect for soaking up the delicious sauce.

Olive Oil: Olive oil is used to coat the chicken wings before baking. It helps to crisp up the skin and adds a rich flavor to the dish.

Paprika: Paprika is a spice made from ground red peppers. It adds a smoky flavor and vibrant color to the chicken wings.

Garlic Powder: Garlic powder is a convenient way to add garlic flavor to dishes without the hassle of mincing fresh garlic. It adds a savory depth to the wings.

Onion Powder: Onion powder is made from dehydrated onions and adds a sweet and pungent flavor to the wings.

Cayenne Pepper: Cayenne pepper adds heat to the wings. Use more or less depending on your spice preference.

Salt: Salt is essential for bringing out the flavors of the other ingredients and seasoning the chicken wings.

Black Pepper: Black pepper adds a mild heat and aromatic flavor to the chicken wings.

Butter: Butter is used to make the buffalo sauce for the wings. It adds richness and helps to thicken the sauce.

Hot Sauce: Hot sauce adds heat and tang to the buffalo sauce. Choose your favorite hot sauce for this recipe.

Honey: Honey is used to balance out the heat of the hot sauce and add a touch of sweetness to the buffalo sauce.

Worcestershire Sauce: Worcestershire sauce adds a savory and umami flavor to the buffalo sauce. It rounds out the flavors and gives the sauce depth.

Serving Suggestions and Variations

For serving suggestions, consider pairing your hot wings with a side of ranch or blue cheese dressing for dipping. You can also offer celery and carrot sticks on the side to add a crunchy element to the meal. If you’re feeling adventurous, try serving the hot wings over a bed of lettuce for a spicy buffalo chicken salad.

To switch up the flavors of your hot wings, try these variations:

  • Asian-inspired: Replace the hot sauce with a mixture of soy sauce, honey, ginger, and garlic for a tangy twist on traditional hot wings.
  • Sweet and spicy: Combine hot sauce with brown sugar and pineapple juice for a sweet and spicy glaze that will have your taste buds tingling.
  • Garlic parmesan: Toss the hot wings in a mixture of melted butter, minced garlic, and grated parmesan for a savory take on this classic dish.
  • Mango habanero: Blend mangoes and habanero peppers to create a fruity and fiery sauce that will add a tropical flair to your hot wings.

Frequently Asked Questions

What are hot wings?

Hot wings are a popular dish made of chicken wings that have been deep-fried and coated in a spicy sauce.

How spicy are hot wings?

The spiciness of hot wings can vary depending on the recipe and the level of heat in the sauce. Some hot wings are mild, while others are extremely spicy.

What is the best way to cook hot wings?

The most common way to cook hot wings is to deep-fry them until they are crispy, then toss them in the spicy sauce. However, they can also be baked or grilled.

What can I serve with hot wings?

Hot wings are typically served with celery sticks and blue cheese or ranch dressing for dipping. They are also often accompanied by other side dishes like fries or coleslaw.

Are hot wings bad for you?

Hot wings are high in calories and fat due to the deep-frying process and the sauce they are coated in. However, they can be enjoyed in moderation as part of a balanced diet.

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Hot Wings

Hot Wings

by Nabeela Kauser
Satisfy your cravings with this fiery and finger-licking dish that packs a punch. Crispy on the outside and juicy on the inside, these wings are coated in a tangy, spicy sauce that will tantalize your taste buds.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetiser
Cuisine American
Servings 4
Calories 569 kcal


  • 1 kg Chicken Wings
  • 2 tbsp Olive Oil
  • 2 tsp Paprika
  • 2 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Cayenne Pepper
  • 1 tso Salt
  • Black Pepper
  • 100 g Butter
  • 150 ml Hot Sauce
  • 1 tbsp Honey
  • 1 tbsp Worcestershire Sauce


  • In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until evenly coated. Cover and let marinate in the refrigerator for at least 1 hour.
  • Preheat the oven to 200°C (180°C fan) or gas mark 6.
  • Arrange the marinated wings in a single layer on a baking tray lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until the wings are cooked through and crispy.
  • Meanwhile, in a saucepan over medium heat, melt the butter. Stir in the hot sauce, honey, and Worcestershire sauce. Simmer for 5 minutes, stirring occasionally, until the sauce is well combined and slightly thickened.
  • Once the wings are cooked, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until evenly coated.
  • Serve the hot wings immediately with celery sticks and blue cheese dip, if desired.


Adjust the amount of cayenne pepper to control the level of spiciness according to your preference.
Make sure to flip the wings halfway through baking to ensure they cook evenly and become crispy on all sides.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 569kcalCarbohydrates: 7gProtein: 25gFat: 49gSaturated Fat: 20gTrans Fat: 1gCholesterol: 158mgSodium: 1580mgPotassium: 292mgFibre: 0.4gSugar: 5gVitamin A: 1112IUVitamin C: 5mgVitamin D: 0.1µgCalcium: 31mgIron: 2mg
Keyword Chicken Wings, Cooking, Food, Gameday, Ramadan, Recipe, Spicy, Spicy Chicken Wings
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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