Buffalo chicken tenders, a beloved classic in the world of comfort food, bring together the crispy goodness of fried chicken with the fiery kick of Buffalo sauce.
Originating from Buffalo, New York, this dish has become a staple in households and restaurants alike, thanks to its irresistible combination of flavors and textures.
While it may seem daunting to recreate this restaurant favorite at home, fear not, for I’ve crafted a simple yet delicious recipe that even beginner cooks can master. With a few basic ingredients and easy-to-follow steps, you’ll be enjoying crispy, spicy Buffalo chicken tenders in no time.
Expert Tip: Use a deep-frying thermometer to ensure the oil reaches the correct temperature before frying the chicken tenders. This helps prevent them from becoming greasy.
Chicken Tenders: These tender cuts of chicken provide juicy, flavorful bites.
Plain Flour: Coats the chicken tenders, helping to create a crispy outer layer when fried.
Paprika: Adds a subtle smokiness and vibrant color to the flour coating.
Garlic Powder and Onion Powder: Infuse the chicken with savory flavor notes.
Salt and Black Pepper: Season the flour mixture and enhance the overall taste of the dish.
Eggs: Act as a binding agent, helping the breadcrumbs adhere to the chicken.
Breadcrumbs: Create a crunchy crust on the chicken tenders when fried.
Butter: Forms the base of the Buffalo sauce, adding richness and depth of flavor.
Hot Sauce: Provides the signature spicy kick to the Buffalo sauce.
Worcestershire Sauce: Adds complexity and umami flavor to the sauce.
White Vinegar: Balances the heat of the hot sauce with a touch of acidity.
Cayenne Pepper (Optional): Increases the heat level for those who like it extra spicy.
Expert Tip: For extra crispy chicken tenders, double coat them by dipping them once in the seasoned flour, then in the egg mixture, and finally in the breadcrumbs.
Expert Tip: If you prefer a thicker sauce, simmer the Buffalo sauce for a few minutes after combining the ingredients to allow it to reduce and thicken slightly.
Yes, you can bake the chicken tenders in a preheated oven at 200°C (400°F) for 20-25 minutes, flipping halfway through, for a healthier alternative.
Absolutely! You can slice chicken breast into strips to make chicken tenders or use pre-cut chicken breast tenderloins.
The spiciness of the Buffalo sauce can be adjusted according to your preference by varying the amount of hot sauce used. Start with less hot sauce for a milder flavor and add more for extra heat.
Yes, you can prepare the Buffalo sauce in advance and store it in an airtight container in the refrigerator for up to a week. Simply reheat before tossing with the cooked chicken tenders.
While the chicken tenders are best enjoyed fresh, you can freeze any leftovers in an airtight container for up to three months. Reheat in the oven until heated through before serving.
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