Buffalo Chicken Tenders

In a bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper.
In another bowl, whisk the eggs.
Dip each chicken tender first into the seasoned flour mixture, then into the beaten eggs, and finally, coat them evenly with breadcrumbs.
Heat vegetable oil in a deep frying pan over medium-high heat. Make sure there's enough oil to submerge the chicken tenders.
Carefully place the coated chicken tenders into the hot oil. Fry until they are golden brown and cooked through, which should take about 5-7 minutes. Ensure the chicken reaches an internal temperature of 75°C.
While the chicken is frying, prepare the Buffalo sauce. In a small saucepan, melt the butter over low heat. Add the hot sauce, Worcestershire sauce, white wine vinegar, and cayenne pepper (if using). Stir until well combined and heated through. Remove from heat.
Once the chicken tenders are cooked, remove them from the oil and let them drain on a paper towel to remove excess oil.
Place the fried chicken tenders in a large bowl, and pour the Buffalo sauce over them. Toss the chicken tenders until they are well coated in the sauce.
Serve immediately with your choice of dipping sauce or alongside celery sticks and carrot sticks for a classic Buffalo chicken tender experience.