Tomato Chicken Curry
Print Pin Rate
Save Recipe
Tomato Chicken Curry
5 from 15 votes
Prep: 10 minutes
Cook: 40 minutes
Total Time 50 minutes

Servings: 4

Made with no onions, this chicken curry recipe is loaded with tomatoes. The richness of the tomatoes paired with the heat-packed spices; this chicken curry recipe is delicious.

Nutrition: per serving

Calories219kcal

Carbs5g

Fat17g

Saturates4g

Sugars2g

Protein12g

Fibre2g

Ingredients

  • 750 g Chicken
  • 50 ml Olive Oil
  • 4 Tomatoes
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Garam Masala
  • 1 tsp Dried Fenugreek Leaves Methi
  • 1 Green Chillies
  • Coriander

Instructions

  • Add the olive oil into a pan and heat up on medium heat until hot
  • Add the ginger paste and garlic paste then sauté for 1-2 minutes
  • Add the chicken and cook until the colour changes
  • Add the salt, chilli powder, turmeric powder, garam masala and chopped green chillies then cook the spices for 3-4 minutes – add some water to prevent the spices from burning and help them release their colour
  • Add the tomatoes and cook for a further 15-20 minutes
  • Garnish with the dried fenugreek leaves and coriander
  • Serve with basmati rice or naan bread and enjoy!

3 responses

  1. Came out delicious
    2 questions though…
    Did u use evoo as oil or light evoo &
    passatta sauce for Tomato puree ?
    Thx

    Reply
5 from 15 votes (14 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

YOU MAY ALSO LIKE