In a food processor add the coriander, mint, green chillies and yoghurt then blend until a smooth paste is formed
In another pan heat the olive oil on medium heat until hot
Add the diced onions and cook for 5 minutes until softened
Add the chicken and cook for 5 minutes on medium heat until the colour changes
Add the ginger paste and garlic paste and cook for 2-3 mins
Add the salt, chilli powder, garam masala, cumin powder and coriander powder and cook the spices for 2-3 minutes
Add the prepared green paste then cover with lid and allow to cook for 15-20 mins on medium heat
Add the fenugreek leaves and stir to combine
Serve with homemade chapatti and enjoy!
