Chicken Hariyali
Chicken Hariyali
5 from 14 votes
This chicken curry is made with chicken, fresh aromatic herbs, and an array of spices. A slight twist on the traditional chicken curry this curry recipe has to be tasted to be truly appreciated.
Chicken Hariyali

Chicken hariyali is a delicious Indian chicken curry made with a creating a green chutney paste to add to the chicken curry. Also known as a green chicken curry; this is a beautifully fragrant dish packed fill with spices to add some heat.

This Indian chicken curry is a twist on the traditional chicken curry, but without a doubt is sure to satisfy your cravings.

Serve alongside some homemade mint raita for a refreshing contrast and a side of jeera rice or chapattis!

So, if you’ve been following my recipe blog for a while now you would know that I absolutely LOVE spices. This is one such recipe that I adore because it’s got the right amount of heat that makes you just want to keep having more.

It’s very different from the normal chicken curries that I make and it’s not that popular in the UK.

Unless you’re an Indian food addict or a desi yourself, you may not have even heard of it before. Trust me if you haven’t then you are missing out.

This recipe involves making a green paste using coriander and mint. The paste is similar to my yoghurt chutney and green chutney recipe with a slight tweak.

Then the chicken is added to the onion tomato masala and cooked before the green paste is added. Perfection in a bowl.

You can serve this curry in multiple ways. Personally, I like to keep it simple and have it with chapatti. Nothing beats that classic combination.

You could also try it with vegetable fried rice or aloo pilau. For a real spicy kick try it with some chicken biryani!

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Chicken Hariyali

Hariyali Chicken Curry

by Nabeela Kauser
This chicken curry is made with chicken, fresh aromatic herbs and an array of spices. A slight twist on the traditional chicken curry this curry recipe has to be tasted to be truly appreciated.
5 from 14 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 6
Calories 239 kcal


Green Paste

  • 50 g Coriander Dhaniya
  • 50 g Mint Pudina
  • 5 Green Chillies
  • 100 g Yoghurt

Curry Masala

  • 750 g Chicken
  • 50 ml Olive Oil
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 Onions
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tbsp Dried Fenugreek Leaves Methi


  • In a food processor add the coriander, mint, green chillies and yoghurt then blend until a smooth paste is formed
  • In another pan heat the olive oil on medium heat until hot
  • Add the diced onions and cook for 5 minutes until softened
  • Add the chicken and cook for 5 minutes on medium heat until the colour changes
  • Add the ginger paste and garlic paste and cook for 2-3 mins
  • Add the salt, chilli powder, garam masala, cumin powder and coriander powder and cook the spices for 2-3 minutes
  • Add the prepared green paste then cover with lid and allow to cook for 15-20 mins on medium heat
  • Add the fenugreek leaves and stir to combine
  • Serve with homemade chapatti and enjoy!



Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 239kcalCarbohydrates: 8gProtein: 13gFat: 18gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 47mgSodium: 576mgPotassium: 277mgFiber: 3gSugar: 3gVitamin A: 1120IUVitamin C: 12mgVitamin D: 0.1µgCalcium: 65mgIron: 2mg
Keyword Chicken, Chutney, Curry, Food, Recipe, Spicy
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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