Chicken kaleji, otherwise known as chicken liver, is an Indian curry that you probably haven’t heard of. However, this kaleji masala recipe is not to be missed. A chicken liver curry recipe with a unique flavour from the liver in a spicy masala gravy.
Chicken liver pieces are soft and juicy and are perfect served with homemade chapattis or homemade naan bread. This chicken liver recipe might seem unconventional, but with this chicken liver masala recipe, you will be sure to be making it again and again!
You may not have heard of kaleji before. Kaleji refers to the liver of mutton or chicken. Now that might sound off-putting, but it’s a very common Indian and Pakistani delicacy. It really is delicious and tastes so good. It may sound unconventional, but hey you have to try it before you can judge.
Turns out the liver is actually very healthy. It has an array of benefits as it is the most nutrient-dense organ meat. Who would have thought?! If you have anaemia, then this curry recipe is definitely for you.
The liver is loaded with iron, so it’s a perfect addition for those with iron deficiencies. Not only this, but it does wonders for your eye health.
The texture of this meat is unlike any other you have tasted, but it is so good. The unique combination of the earthy flavours of liver combined with the spicy masala makes this curry recipe an absolute treat.
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
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Mine cooked just like the recipe. Little bit of a kick and absolutely delicious!