Malai Chicken Curry
Malai Chicken Curry
5 from 5 votes
A creamy chicken curry made with marinated chicken, onions, and spices. This one-of-a-kind chicken curry recipe us sure to be a hit. Serve with homemade chapatti for a delicious meal.
Malai Chicken Curry

Malai Chicken Curry is a delightful dish that brings together the rich flavors of Indian spices with creamy textures, resulting in a mouthwatering experience for your taste buds.

Originating from the Indian subcontinent, this recipe is a favorite among many for its comforting warmth and aromatic blend of spices.

While it might sound complex, fear not, as this recipe is suitable for beginners with its straightforward steps and readily available ingredients.

The marinade, infused with a mix of turmeric, garam masala, and other spices, ensures that every bite of chicken is bursting with flavor.

In the curry masala, the combination of onions, garlic, and ginger creates a fragrant base, while the addition of creamy yogurt and double cream provides a luscious richness to the sauce.

The finishing touch of fenugreek leaves adds a subtle hint of bitterness that balances the dish perfectly.

Expert Tip: For a more intense flavor, marinate the chicken for longer, ideally overnight in the refrigerator. This allows the spices to penetrate the meat fully, resulting in a more flavorful dish.


Chicken: Chicken provides a hearty protein base that soaks up the flavors of the marinade and curry masala. Its tender texture and mild flavor make it the perfect canvas for the spices and creaminess of the dish.

Turmeric Powder (Haldi): Turmeric powder not only adds a vibrant yellow hue to the dish but also brings its earthy flavor and anti-inflammatory properties. It helps to enhance the overall color and taste of the marinade, giving the chicken a beautiful golden coating.

Salt: Salt is essential for seasoning the chicken and bringing out the flavors of the other spices. It helps to balance the taste and ensures that each bite is properly seasoned.

Garam Masala: Garam masala is a fragrant blend of ground spices commonly used in Indian cooking. It adds warmth and depth to the marinade, infusing the chicken with a complex flavor profile.

Black Pepper: Black pepper adds a subtle heat and pungency to the marinade, complementing the other spices and adding a kick to the dish.

Coriander Powder: Ground coriander lends a citrusy, slightly sweet flavor to the marinade, enhancing the overall aroma and taste of the dish. It pairs well with the other spices, adding depth and complexity.

Chilli Powder: Chilli powder provides a spicy kick to the marinade, adding heat and intensity to the dish. Adjust the amount according to your preference for spice level.

Cashew Powder: Cashew powder adds richness and creaminess to the marinade, giving the chicken a luxurious texture. It also helps to thicken the sauce and enhance its velvety mouthfeel.

Yoghurt: Yoghurt serves as the base of the marinade, tenderizing the chicken and infusing it with tangy flavor. It also helps to balance the spices and create a cohesive coating for the chicken pieces.

Olive Oil: Olive oil is used for cooking the curry masala, providing a rich and fruity flavor to the dish. Its high smoke point makes it ideal for sautéing the onions and spices without burning.

Onions: Onions form the aromatic base of the curry masala, lending sweetness and depth to the dish. When cooked down, they add a savory richness to the sauce.

Green Chilli Paste: Green chilli paste adds a fiery heat to the curry masala, giving the dish a spicy kick. Adjust the amount according to your preference for heat level.

Garlic Paste: Garlic paste contributes a pungent and slightly sweet flavor to the curry masala, enhancing its depth and complexity. It pairs well with the other spices, adding richness to the sauce.

Ginger Paste: Ginger paste adds a zesty and aromatic flavor to the curry masala, balancing out the richness of the cream and spices. It also offers digestive benefits and helps to elevate the overall taste of the dish.

Water: Water is used to create the base of the curry sauce, allowing the flavors of the spices and aromatics to meld together. It helps to thin out the sauce and create a cohesive texture.

Double Cream: Double cream adds a luxurious creaminess to the curry sauce, giving it a rich and velvety texture. It helps to balance out the spices and create a smooth, indulgent finish.

Dried Fenugreek Leaves (Methi): Dried fenugreek leaves impart a distinctive flavor to the dish, adding a slightly bitter and nutty taste. They complement the richness of the cream and spices, adding depth and complexity to the sauce.

Coriander: Fresh coriander leaves are used as a garnish, adding a burst of freshness and color to the dish. They also provide a subtle herbal flavor that enhances the overall aroma and taste.

Expert Tip: Don’t skip the step of sautéing the onions until softened before adding the ginger, garlic, and green chilli paste. This helps to release their flavors and creates a rich, aromatic base for the curry masala.

Serving Suggestions

  • Serve Malai Chicken Curry hot with freshly made chapatis or fluffy basmati rice for a satisfying meal that’s sure to impress.
  • Pair it with naan bread or roti for a traditional Indian dining experience, perfect for soaking up the creamy sauce.
  • For a complete meal, serve alongside a fresh salad or steamed vegetables to add a refreshing contrast to the rich flavors of the curry.
  • Garnish with additional chopped coriander leaves and a drizzle of cream for an extra touch of freshness and indulgence.
  • Accompany with some tangy mango chutney or cooling raita on the side to add a burst of flavor and balance out the spices.

Expert Tip: When adding the double cream, lower the heat to prevent it from curdling. Stir gently and simmer the curry gently to ensure a smooth and creamy texture without any separation.

Frequently Asked Questions

Can I use bone-in chicken for this recipe?

Yes, you can absolutely use bone-in chicken for this recipe. Just adjust the cooking time accordingly to ensure that the chicken is cooked through and tender.

Can I substitute Greek yogurt for regular yogurt?

Yes, you can substitute Greek yogurt for regular yogurt in the marinade. However, keep in mind that Greek yogurt tends to be thicker and tangier, so you may need to adjust the quantity slightly to achieve the desired consistency and flavor.

Is it necessary to use cashew powder in the marinade?

While cashew powder adds richness and creaminess to the marinade, you can omit it if you prefer. The dish will still be flavorful and delicious without it.

Can I make this recipe ahead of time?

Yes, you can prepare the marinade and marinate the chicken ahead of time, then cook the curry just before serving. This allows the flavors to develop even more and makes for a convenient option for busy days or entertaining guests.

How long will leftovers last in the refrigerator?

Leftover Malai Chicken Curry can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it gently on the stovetop or in the microwave until heated through before serving.

Can I freeze Malai Chicken Curry?

Yes, you can freeze Malai Chicken Curry for longer storage. Transfer the cooled curry to a freezer-safe container and store it in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating and serving.

How can I adjust the spice level of the dish?

You can adjust the spice level of Malai Chicken Curry by varying the amount of chilli powder and green chilli paste used in the marinade and curry masala. Start with less if you prefer a milder flavor, then adjust to taste as needed.

What can I serve Malai Chicken Curry with?

Malai Chicken Curry pairs well with a variety of sides, including chapatis, naan bread, rice, or even mashed potatoes. You can also serve it with some fresh salad or steamed vegetables for a complete meal.

Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains chicken as the main ingredient. However, you can try substituting paneer or tofu for the chicken to make a vegetarian version of the dish.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Malai Chicken Curry

Malai Chicken Curry

by Nabeela Kauser
A creamy chicken curry made with marinated chicken, onions, and spices. This one-of-a-kind chicken curry recipe us sure to be a hit. Serve with homemade chapatti for a delicious meal.
5 from 5 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 361 kcal



  • 500 g Chicken
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Salt
  • 1 tsp Garam Masala
  • 1 tsp Black Pepper
  • 1 tsp Coriander Powder
  • 1 tsp Chilli Powder
  • 1 tsp Cashew Powder
  • 100 g Yoghurt

Curry Masala

  • 50 ml Olive Oil
  • 1 Onions
  • 1 tsp Green Chilli Paste
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 200 ml Water
  • 100 ml Double Cream
  • 1 tsp Dried Fenugreek Leaves Methi
  • Coriander


  • Cut the chicken into small bite-size pieces
  • In a large bowl add all the marinade ingredients to the chicken then mix until well combed and set aside for 1 hour
  • In another pan heat up the olive oil on medium heat until hot
  • Add the finely diced onions and cook for around 5 minutes until softened
  • Add the ginger paste, garlic paste, and green chilli paste then sauté for 1-2 mins – green chilli paste can be made by grinding 3 green chillies in pestle and mortar
  • Add the marinated chicken and cook for 5 minutes
  • Add water then cover with a lid and cook for 15-20 minutes
  • Add the double cream and cook for a further 5 minutes
  • Add the fenugreek seeds and finely chopped coriander
  • Serve with chapatti and enjoy!



Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.


Calories: 361kcalCarbohydrates: 7gProtein: 14gFat: 31gSaturated Fat: 11gTrans Fat: 0.1gCholesterol: 77mgSodium: 664mgPotassium: 270mgFibre: 2gSugar: 3gVitamin A: 698IUVitamin C: 4mgVitamin D: 1µgCalcium: 73mgIron: 1mg
Keyword Chicken, Cooking, Creamy, Curry, Food, Recipe, Spicy
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



Subscribe now to receive my latest recipes directly in your inbox. Stay up-to-date and never miss out!

Add your first comment to this post

Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

More Recipes

Tomato Chicken Curry

Tomato Chicken Curry

Chicken Hariyali

Chicken Hariyali

Chicken Changezi

Chicken Changezi

Chicken Pathia

Chicken Pathia

Black Pepper Chicken Wings

Black Pepper Chicken Wings

Chicken Balti

Chicken Balti