Baked Chicken WIngs
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Baked Chicken Wings
5 from 15 votes
Prep: 10 minutes
Cook: 40 minutes
Marination Time 1 hour
Total Time 1 hour 50 minutes

Servings: 8

Explore the savoury, crispy world of baked chicken wings. Intriguing and delightful, dive into this culinary journey and impress your taste buds!

Nutrition: per serving

Calories192kcal

Carbs2g

Fat15g

Saturates4g

Sugars1g

Protein13g

Fibre0.3g

Ingredients

  • 1 kg Chicken Wings with skin
  • 50 g Yoghurt
  • 1 tsp Salt
  • 1 tsp Crushed Chillies
  • 1 tsp Cumin Powder
  • 1 tsp Paprika
  • 3 tbsp Tomato Puree
  • 2 tbsp Olive Oil
  • 1 tbsp Garlic Paste
  • 1 tbsp Lemon Juice

Instructions

  • In a large bowl add the marinade ingredients and mix until all the ingredients are evenly combined
  • Add the chicken wings to the marinade then coat the chicken wings all over with the marinade then set aside for 1 hour
  • Place a single layer of the chicken wings on top of a baking tray with a wire rack
  • Bake in a preheated oven at 180°C (350°F) or gas mark 6 for 20 minutes
  • Baste with melted butter or oil then flip the wings over and bake for a further 20 minutes
  • Pair with a side of oven fries and enjoy!
5 from 15 votes (15 ratings without comment)

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