French Fries

French Fries

5 from 2 votes
The perfect french fries recipe! With this simple recipe, you can make perfectly crisp, golden French fries. They make and excellent snack or side. Get your dip ready and take out the potatoes!
FrenchFries

French Fries

by Nabeela Kauser
The perfect french fries recipe! With this simple recipe, you can make perfectly crisp, golden French fries. They make an excellent snack or side. 
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Soaking Time 30 mins
Total Time 50 mins
Course Side Dish, Snack
Cuisine American
Servings 4
Calories 292 kcal

Ingredients

  • 1 kg Potatoes Maris Piper
  • Vegetable Oil For frying

Instructions

  • Peel the potatoes and cut them into 1 cm thick sticks.
  • Put them in a bowl with cold water and soak for at least 30 minutes to remove the remaining starch from the potatoes.
  • Transfer the potatoes to a colander and rinse throughly with cold water.
  • Drain the fries and pat the dry with a paper towel.
  • In a large bowl add the oil and heat to 150C (300F).
  • Fry the fries for 5-6 minutes until lightly browned.
  • Drain with a paper towel.
  • Increase the heat to 180C (356F).
  • Fry the fries again for 2-3 minutes until they become crisp.
  • Drain on a paper towel.
  • Season fries with sea salt and serve immediately.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 292kcalCarbohydrates: 46gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 22mgPotassium: 1053mgFiber: 6gSugar: 2gVitamin A: 5IUVitamin C: 49mgCalcium: 30mgIron: 2mg
Keyword Chips, Crispy, Food, Fries, McDonalds, Recipe
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Nabeela

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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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