Love potatoes? Then this twist on fried potatoes is for you. Forget the classic French fries and the boring roast potatoes this spicy potato snack recipe is an absolute dream. This vegan and gluten-free potato dish are perfect for those of every diet. Not only that, but it comes together in less than 30 minutes!
Who doesn’t love fried potatoes? I mean, chips have got to be the one thing that everyone loves, and this fried potato recipe is no different. This spicy potato recipe combines many of my favourite things including bell peppers, potatoes, and spices.
Potatoes are one of those things that basically taste good in any shape or form, so it’s no surprise that they go wonderfully well with rice. There are so many types of potatoes out there and you can really be spoilt for choice.
I don’t really prefer any particular type of potatoes to use in this recipe and I usually just do whatever I have to hand.
With the potato skins, it is up to personal preference whether you want to remove them or not. Depending on how I am feeling I may remove them. Sometimes I keep them on. There are lots of benefits to potato skins, so keeping them on is always a good idea!
Now if you have been following me for a while now you would know that I love using bell peppers in pretty much everything.
There is just something about this vegetable that I absolutely love. I use capsicum in everything from my chicken pasta to my chicken quesadillas. So, I thought what better addition is there to this spicy potatoes recipe than bell peppers?
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.