Who doesn’t love a crispy, cheesy snack that’s bursting with flavor? Cheesy Potato Spring Rolls are the perfect combination of comfort food and finger food, making them a crowd-pleaser at any gathering.
Originating from India, these mouthwatering spring rolls have a long history of being a beloved street food treat. The recipe itself is fairly easy to master, with a simple yet delicious filling of mashed potatoes, cheese, and spices wrapped in crispy spring roll wrappers.
Whether you’re craving a savory snack for game day or looking to impress guests at a party, Cheesy Potato Spring Rolls are sure to hit the spot. So, roll up your sleeves and get ready to whip up a batch of these irresistible treats that will have everyone coming back for more.
Oil: Oil is used to fry the spring rolls, giving them a crispy and golden exterior. It also adds flavor to the dish.
Cumin Seeds: Cumin seeds have a warm, earthy flavor and are a common spice used in Indian cuisine. They add a subtle nuttiness to the spring rolls.
Onion: Onions add sweetness and depth of flavor to the filling of the spring rolls. They also provide a nice texture contrast to the potatoes.
Salt: Salt is a crucial ingredient in any dish as it enhances the overall taste of the spring rolls and brings out the flavors of the other ingredients.
Chilli Powder: Chilli powder adds a spicy kick to the spring rolls. The amount used can be adjusted according to personal preference for heat.
Garam Masala: Garam masala is a blend of ground spices commonly used in Indian cooking. It adds warmth and depth of flavor to the filling of the spring rolls.
Turmeric Powder: Turmeric powder adds a vibrant yellow color to the filling of the spring rolls. It also has anti-inflammatory properties and a subtle peppery flavor.
Green Chillies: Green chillies add a fresh, spicy flavor to the spring rolls. The seeds can be removed for less heat, or more chillies can be added for extra spiciness.
Potatoes: Potatoes serve as the main ingredient in the filling of the spring rolls. They provide a hearty and satisfying element to the dish.
Coriander: Coriander, also known as cilantro, adds a bright, citrusy flavor to the spring rolls. It can be used as a garnish or mixed into the filling.
Cheese: Cheese adds a creamy and indulgent element to the filling of the spring rolls. It melts beautifully when the rolls are fried, creating a gooey and delicious center.
Serving Suggestions:
Variations:
You will need potatoes, shredded cheese, spring roll wrappers, salt, pepper, and oil for frying.
Yes, feel free to use your favorite type of cheese in these spring rolls. Cheddar, mozzarella, or pepper jack would all work well.
Yes, you can prepare these spring rolls ahead of time by assembling them and then freezing them until you are ready to fry them.
While these spring rolls are traditionally fried, you can definitely try baking them for a healthier option. Just make sure to brush them with oil before baking.
If you have any leftover spring rolls, store them in an airtight container in the refrigerator. They can be reheated in the oven or microwave.
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