Vegetable Spring Rolls
Vegetable Spring Rolls
5 from 9 votes
This crispy vegetable spring roll recipe has a flavourful, delicious vegetable filling encased in a crunchy wrapper. For an absolutely winning combination, serve these delicious Chinese appetisers with a homemade sweet and sour sauce.
Vegetable Spring Rolls

If you’re craving a crispy, flavorful snack that’s bursting with vegetables, look no further than Veg Spring Rolls. Originating from Asian cuisine, these delightful rolls offer a perfect blend of crunchy veggies wrapped in a crispy shell, making them a favorite appetizer or snack for many.

Crafting these rolls may seem daunting, but fear not! With a few simple steps and basic ingredients, you’ll be rolling like a pro in no time.

Whether you’re a beginner in the kitchen or a seasoned cook looking to try something new, this recipe promises a satisfying result.

The Veg Spring Rolls are not only delicious but also versatile. You can customize the filling to suit your taste preferences or dietary needs, making them suitable for vegetarians and vegans alike.

From the crispiness of the wrapper to the savory goodness of the vegetable filling, each bite offers a delightful explosion of flavors and textures.

Expert Tip: Ensure the filling is well-seasoned to enhance the flavor of the spring rolls.


Oil: The oil is essential for sautéing the garlic and vegetables, imparting flavor and ensuring they cook evenly.

Garlic: Minced garlic adds aromatic depth to the filling, enhancing its overall taste.

Spring Roll Wrappers: These thin, translucent wrappers are the foundation of the dish, providing a crispy exterior that encases the flavorful vegetable filling.

Carrots: Grated carrots contribute sweetness and vibrant color to the filling, balancing out the savory flavors.

Onion: Finely sliced onion adds a subtle sweetness and depth of flavor to the filling, complementing the other vegetables.

Bell Pepper: Finely sliced bell peppers add a pop of color and a hint of sweetness, enhancing the overall visual appeal and taste of the rolls.

Cabbage: Finely shredded cabbage adds crispiness and texture to the filling, creating a satisfying bite in every roll.

Salt, Black Pepper, Chilli Flakes: These seasonings add depth and complexity to the filling, providing a balanced flavor profile with a touch of heat.

Soy Sauce: Soy sauce brings a savory umami flavor to the filling, tying all the ingredients together harmoniously.

Flour: Used to make the slurry, flour acts as a binding agent to seal the edges of the spring roll wrappers.

Expert Tip: Don’t overfill the spring roll wrappers to prevent them from bursting during frying.

Serving Suggestions

  • Serve the Veg Spring Rolls hot and crispy as an appetizer or snack.
  • Pair them with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or plum sauce, for added flavor.
  • Garnish with sliced green onions or cilantro for a fresh touch.
  • Accompany with a side salad or stir-fried noodles for a complete meal.

Expert Tip: Ensure the filling is well-seasoned to enhance the flavor of the spring rolls.

Frequently Asked Questions

Can I make the Veg Spring Rolls ahead of time?

Yes, you can prepare the rolls ahead of time and store them in the refrigerator. Simply fry them when ready to serve for optimal crispiness.

Can I freeze the Veg Spring Rolls?

Yes, you can freeze the uncooked spring rolls for future use. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag or container. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.

Can I bake the spring rolls instead of frying them?

Yes, you can bake the spring rolls in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy. Be sure to brush them with oil before baking for a crispy exterior.

How can I prevent the spring rolls from becoming soggy?

To prevent the spring rolls from becoming soggy, ensure the filling is completely cooled before wrapping, and make sure the oil is hot enough (around 350°F or 180°C) before frying. Additionally, drain the fried spring rolls on paper towels to remove excess oil.

Can I customize the filling with other vegetables?

Absolutely! Feel free to experiment with different vegetables such as mushrooms, bean sprouts, or snow peas to create your own unique filling.

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Vegetable Spring Rolls

Vegetable Spring Rolls

by Nabeela Kauser
This crispy vegetable spring roll recipe has a flavourful, delicious vegetable filling encased in a crunchy wrapper. For an absolutely winning combination, serve these with a homemade sweet and sour sauce.
5 from 9 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetiser
Cuisine Chinese, Indian, Pakistani
Servings 5
Calories 265 kcal


  • 2 tbsp Oil
  • 3 cloves Garlic minced
  • 10 Spring Roll Wrappers
  • 200 g Carrots grated
  • 1 Onion finely sliced
  • 1 Bell Pepper finely sliced
  • 300 g Cabbage finely shredded
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Chilli Flakes
  • 1 tbsp Soy Sauce


  • 75 g Flour
  • 200 ml Water


  • Heat 2 tablespoons of vegetable oil in a large pan over medium heat then add the finely minced garlic and sauté for 1 minute until fragrant
  • Add the finely chopped onion then cook for 3-4 minutes until they become soft, approximately 4-5 minutes
  • Add grated carrots, finely shredded cabbage, and bell peppers to the pan then cook for a further 4-5 more minutes.
  • Add the salt, black pepper, chilli flakes, and soy sauce then cook for another 10 minutes then set the filling aside to cook
  • Place a spring roll wrapper on a flat surface and spoon a portion of the vegetable mixture onto the centre of the wrapper. Fold in the sides and roll tightly to form a cylindrical shape
  • In a small bowl, make a slurry by mixing together flour and water
  • Brush the edges of the wrapper with the slurry and press them together to seal. Repeat this step for the remaining wrappers and filling.
  • In a deep saucepan, heat enough vegetable oil for frying over medium-high heat.
  • Fry the spring rolls in small batches until they become golden brown and crispy, approximately 4-5 minutes.
  • Remove the spring rolls from the oil and drain on a paper towel. Serve hot with your preferred dipping sauce.



Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 265kcalCarbohydrates: 46gProtein: 6gFat: 7gSaturated Fat: 1gTrans Fat: 0.02gCholesterol: 3mgSodium: 698mgPotassium: 368mgFibre: 5gSugar: 6gVitamin A: 7553IUVitamin C: 58mgCalcium: 91mgIron: 3mg
Keyword Cooking, Food, Fried, Party Food, Recipe, Street Food, Vegetables, Vegetarian
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Latest comments (2)

Nabeela Kauser

5 stars
I’m glad you enjoyed the recipe! If you have any questions or feedback, feel free to let me know. 🙂

Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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