The Cook with Nabeela app is coming soon

Vegetable Pakora
5 from 28 votes
Prep: 15 minutes
Cook: 10 minutes
Total Time 25 minutes

Servings: 4

A common street food sold by vendors all over the cities of India and Pakistan. Made with a variety of vegetables and spices this deep-fried snack is extremely addictive.

Nutrition: per serving

Calories228kcal

Carbs40g

Fat3g

Saturates0.4g

Sugars9g

Protein11g

Fibre9g

Ingredients

  • 1 Onion
  • 1 Bell Pepper
  • 1 Carrot
  • 1 Potato
  • 50 g Fresh Spinach
  • 150 g Gram Flour
  • 1 tsp Chilli Flakes
  • 1 tbsp Coriander Seeds
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder adjust to taste
  • 1 tsp Salt adjust to taste
  • 2 Green Chillies
  • Water as needed

Instructions

  • In a large bowl, add the sliced onions, sliced bell peppers, julienned carrots, julienned potatoes, chopped spinach, gram flour along with all the spices and mix well
  • Slowly add the water as required to create a wet mixture that incorporates all the ingredients evenly
  • In a deep fryer heat up oil on medium heat
  • Using your hands or a tablespoon add about a tablespoon of mixture to the deep fryer ensuring that the pan is not overcrowded then cook on each side for 3-4 minutes on either side undisturbed until golden brown
  • Serve hot and enjoy with homemade mint chutney!

Video

7 responses

    1. You’re right; terminology can vary, and some people may find “chickpea flour” more familiar. Different regions and cuisines often use different names for the same ingredient. Either way, I hope you enjoy the recipe! 😊

5 from 28 votes (22 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

YOU MAY ALSO LIKE

Turnip Spinach Curry

Turnip & Spinach Curry

Turkish Red Cabbage

Turkish Red Cabbage

Aloo Matar Gajar

Gobi Chicken