Spinach is a versatile leafy green that is packed with vitamins and nutrients, including iron, calcium, and vitamin K. It can be used in a wide variety of dishes, from salads and smoothies to pastas and curries. Its mild flavour and tender texture make it a popular choice for both vegetarian and non-vegetarian dishes.
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Saag Aloo
5 from 4 votes
Curries are my speciality and this saag aloo is one of my all-time...
Potato and Spinach
5 from 3 votes
I will show you how to make a delicious potato and spinach recipe...
Palak Gosht
5 from 18 votes
Palak gosht is a popular curry made with lamb in a spicy spinach...
Palak Chana
5 from 12 votes
This hearty and comforting palak chana recipe is made with onions, chana dal,...
Aloo Palak
5 from 18 votes
This saag aloo recipe is the perfect flavour-packed side for all your Indian...
Chicken Palak
5 from 5 votes
Chicken palak is a classic Indian dish made with chicken and spinach. With...
Vegetable Pakora
5 from 18 votes
Vegetable pakoras are a popular snack across India and Pakistan that is sold...