Potato and Spinach
Potato and Spinach
5 from 7 votes
Dive into the flavours of my special potato and spinach recipe. It's a feast of textures and taste, blending a range of spices with classic ingredients. This well-loved comfort food will transport you to the heart of homely cooking with each bite. 
Potato and Spinach

Potato and spinach, a delightful blend of earthy potatoes and nutritious spinach, offers a burst of flavor in every bite. This recipe, with its roots in hearty comfort food, brings together the humble potato and the vibrant spinach in a harmonious marriage of taste and texture.

Despite its seemingly intricate name, this dish is surprisingly easy to prepare, making it a perfect choice for both novice and seasoned cooks alike.

Originating from traditional home kitchens, this recipe has stood the test of time, beloved for its simplicity and wholesome goodness. Its ease of preparation and versatility have made it a staple in households around the world.

Whether served as a comforting side dish or as a satisfying main course, potato and spinach never fail to impress with their rich flavors and comforting appeal.

While some may find the combination of potatoes and spinach unconventional, the flavors complement each other beautifully, creating a dish that is both satisfying and nutritious.

The potatoes provide a hearty base, while the spinach adds a vibrant burst of color and a wealth of vitamins and minerals. Together, they create a dish that is as pleasing to the palate as it is nourishing to the body.

Expert Tip: Fresh herbs like parsley or cilantro can add a burst of freshness, while spices like cumin or turmeric can lend a unique depth of flavor to the dish.


Potatoes: Potatoes serve as the hearty foundation of this dish, providing a satisfying texture and comforting flavor. They absorb the flavors of the other ingredients while adding substance to the dish.

Spinach: Spinach not only adds vibrant color to the recipe but also contributes a wealth of nutrients, including vitamins A, C, and K, as well as iron and folate. Its mild flavor complements the potatoes and spices, enhancing the overall taste of the dish.

Butter: Butter adds richness and depth to the dish, enhancing its flavor profile. It also helps to create a velvety texture when melted, ensuring that each bite is indulgently delicious.

Garlic: Chopped garlic infuses the dish with its aromatic flavor, adding a subtle yet distinctive taste to the potatoes and spinach. It provides a savory base that enhances the overall complexity of the flavors.

Crushed Chillies: Crushed chillies bring a hint of heat to the recipe, providing a gentle kick that balances the other flavors. They add depth and complexity to the dish, making each bite exciting and flavorful.

Red Onion: Red onion lends its sweet and tangy flavor to the dish, adding a subtle depth that complements the other ingredients. Its vibrant color also adds visual appeal to the final presentation.

Red Bell Pepper: Red bell pepper contributes sweetness and crunch to the dish, balancing the earthy flavors of the potatoes and spinach. Its bright color adds visual interest and enhances the overall presentation.

Salt: Salt enhances the natural flavors of the ingredients, bringing out their best qualities and ensuring a well-balanced dish. It provides depth and complexity to the recipe, elevating its overall taste.

Paprika: Paprika adds a warm, smoky flavor to the dish, infusing it with depth and complexity. It also contributes a vibrant red color, enhancing the visual appeal of the final dish.

Black Pepper: Black pepper adds a subtle kick of heat and a hint of earthiness to the recipe, rounding out the flavors and providing balance. Its aromatic flavor enhances the overall taste experience, making each bite more satisfying.

Expert Tip: To make this dish even more nutritious, consider adding other vegetables such as diced carrots, peas, or corn.

Serving Suggestions

  • Main Course Delight: Serve potato and spinach as a hearty main course alongside fluffy rice or warm naan bread. The robust flavors of the dish pair perfectly with these accompaniments, creating a satisfying and fulfilling meal.
  • Side Dish Elegance: Elevate any meal by serving potato and spinach as a flavorful side dish. Whether accompanying grilled meats or roasted vegetables, this versatile dish adds a touch of elegance and sophistication to any table.
  • Brunch Brilliance: Transform potato and spinach into a delicious brunch option by serving it alongside eggs cooked to your preference. Whether scrambled, poached, or fried, the combination of eggs and potato and spinach creates a hearty and satisfying meal that is perfect for lazy weekend mornings.
  • Lunchbox Favorite: Pack leftover potato and spinach into lunchboxes for a nutritious and flavorful midday meal. Whether enjoyed cold or reheated, this dish makes a convenient and satisfying option for on-the-go lunches or quick weekday meals.
  • Party Pleaser: Impress your guests at your next gathering by serving potato and spinach as part of a vibrant and colorful spread. Whether hosting a dinner party or a casual get-together, this crowd-pleasing dish is sure to be a hit with friends and family alike.
  • Custom Creations: Get creative with your serving suggestions by incorporating potato and spinach into your favorite recipes. Whether adding it to pasta dishes, quesadillas, or omelets, the possibilities are endless when it comes to enjoying this delicious and versatile dish.

Expert Tip: For extra flavor, try adding a sprinkle of grated Parmesan cheese or a squeeze of lemon juice before serving.

Frequently Asked Questions

How long does it take to cook potato and spinach?

The cooking time for potato and spinach can vary depending on factors such as the size of the potato chunks and the desired level of crispiness. Generally, it takes around 20-25 minutes to prepare this dish from start to finish.

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach for fresh spinach in this recipe. However, be sure to thaw and drain the frozen spinach before adding it to the dish, as excess moisture can affect the final texture.

Can I adjust the level of spiciness in the dish?

Absolutely! Feel free to adjust the amount of crushed chillies according to your personal preference for spice. You can also omit them entirely if you prefer a milder flavor profile.

Is it necessary to deep fry the potatoes, or can I bake them instead?

While deep frying the potatoes adds a crispy texture to the dish, you can certainly bake them as an alternative. Simply toss the potato chunks in a bit of oil and bake them in a preheated oven until golden and crispy.

Can I make potato and spinach ahead of time?

Yes, potato and spinach can be made ahead of time and reheated when ready to serve. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.

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Potato and Spinach

Potato and Spinach

by Nabeela Kauser
Dive into the flavours of my special potato and spinach recipe. It's a feast of textures and taste, blending a range of spices with classic ingredients. This well-loved comfort food will transport you to the heart of homely cooking with each bite. 
5 from 7 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetiser
Cuisine Indian, Middle Eastern
Servings 4
Calories 217 kcal


  • 500 g Potatoes
  • 100 g Spinach
  • 50 g Butter
  • 3 Cloves Garlic Chopped
  • 1 tsp Crushed Chillies
  • 1 Onions Red
  • 1 Bell Pepper Red
  • 1/2 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Black Pepper


  • Peel the potatoes and cut into small chunks (See note 1)
  • Heat a pan with oil for deep frying until medium-hot (See note 2)
  • Heat up and cook for 5 minutes until lightly browned and crispy and set aside
  • In a frying pan add 50g butter and let it melt.
  • Once melted, add 3 cloves of garlic and sauté for 1 minute, don’t brown them too much. (See note 3)
  • Then add the crushed chilli and sauté further for 1 minute
  • Add the onions and cook on medium heat for 2-3 minutes until softened
  • Add the red bell pepper and cook for 2-3 minutes
  • Add the spices and cook for 2-3 minutes on medium heat
  • Add the spinach and cook for 2-3 minutes
  • Add the fried potatoes and stir until everything is well combined, mix and cook for 1-2 minutes to make the potatoes crispy
  • Serve as a side or main with rice or naan bread.



Note 1 – You can use any variety of potatoes that you like, but a good choice is red potatoes. Depending on personal preference you may also choose to leave the skins of the potatoes on.
Note 2 – Ensure that the oil is not too hot or too cold. When you add the potato the oil should bubble slightly.
Note 3 – You could use garlic paste instead, but it is better to use fresh garlic as it enhances the flavour.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 217kcalCarbohydrates: 29gProtein: 4gFat: 11gSaturated Fat: 7gTrans Fat: 0.4gCholesterol: 27mgSodium: 409mgPotassium: 800mgFibre: 5gSugar: 4gVitamin A: 3781IUVitamin C: 74mgCalcium: 59mgIron: 2mg
Keyword Aloo, Cooking, Food, Palak, Potato, Recipe, Spinach
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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