Peel the potatoes and cut into small chunks (See note 1)
Heat a pan with oil for deep frying until medium-hot (See note 2)
Heat up and cook for 5 minutes until lightly browned and crispy and set aside
In a frying pan add 50g butter and let it melt.
Once melted, add 3 cloves of garlic and sauté for 1 minute, don’t brown them too much. (See note 3)
Then add the crushed chilli and sauté further for 1 minute
Add the onions and cook on medium heat for 2-3 minutes until softened
Add the red bell pepper and cook for 2-3 minutes
Add the spices and cook for 2-3 minutes on medium heat
Add the spinach and cook for 2-3 minutes
Add the fried potatoes and stir until everything is well combined, mix and cook for 1-2 minutes to make the potatoes crispy
Serve as a side or main with rice or naan bread.
2 responses
This was delicious and just what I needed to finish up everything in the refrigerator before going shopping tomorrow. I added tofu and potatoes and airfryed them first.
Love that! Air-fried tofu sounds like the perfect touch. Great way to use up what you’ve got too! 👌