Dive into the flavours of my special potato and spinach recipe. It's a feast of textures and taste, blending a range of spices with classic ingredients. This well-loved comfort food will transport you to the heart of homely cooking with each bite.
Peel the potatoes and cut into small chunks (See note 1)
Heat a pan with oil for deep frying until medium-hot (See note 2)
Heat up and cook for 5 minutes until lightly browned and crispy and set aside
In a frying pan add 50g butter and let it melt.
Once melted, add 3 cloves of garlic and sauté for 1 minute, don’t brown them too much. (See note 3)
Then add the crushed chilli and sauté further for 1 minute
Add the onions and cook on medium heat for 2-3 minutes until softened
Add the red bell pepper and cook for 2-3 minutes
Add the spices and cook for 2-3 minutes on medium heat
Add the spinach and cook for 2-3 minutes
Add the fried potatoes and stir until everything is well combined, mix and cook for 1-2 minutes to make the potatoes crispy
Serve as a side or main with rice or naan bread.
Video
Notes
Note 1 – You can use any variety of potatoes that you like, but a good choice is red potatoes. Depending on personal preference you may also choose to leave the skins of the potatoes on.Note 2 – Ensure that the oil is not too hot or too cold. When you add the potato the oil should bubble slightly.Note 3 – You could use garlic paste instead, but it is better to use fresh garlic as it enhances the flavour.Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.