Palak gosht is a popular curry made with lamb in a spicy spinach masala. A delicious comfort food served with chapattis, paratha, or naan. Make this restaurant curry at home with this easy-to-follow and simple curry recipe.
This is a simple, yet delicious palak gosht curry recipe that is so easy to make and a wholesome meal to put together. A traditional and authentic lamb and spinach curry made with tomatoes and onions cooked with spices for a rich, hearty dish that’s perfect to make for a crowd.
As in a lot of desi households, curries are almost a daily meal in our household, and out of the many curry recipes out there, this palak gosht recipe is one of the most popular ones.
Lamb and spinach are a delicious combination and a pairing that just can’t be beaten.
I use spinach leaves, that’s why I have called it palak gosht as opposed to saag gosht. Palak refers to spinach leaves whereas the latter refers to any green leafy vegetable which includes spinach leaves, as well as fenugreek leaves and mustard leaves. It’s up to personal preference which you would choose to use.
Pakak gosht is a delicious lamb curry and I love making it almost as much as I love eating it. Whenever I make this curry, my kitchen is filled with so much aroma, and smells amazing! Not only that but it is so simple to make. This makes this recipe perfect for a delicious midweek meal.
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
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