Name: Achar Gosht
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 1 kg Lamb; 50 ml Oil; 1 tbsp Garlic Paste; 1 tbsp Ginger Paste; 2 Onions; 400 g Canned Tomatoes; 1 tsp Chilli Powder; 1 tsp salt (adjust to taste); 1 tsp Cumin Powder; 1 tsp Turmeric Powder; 2 Bullet Chilli; 500 ml Water; 2 tbsp Achar (mixed pickle); 1 tbsp Dried Fenugreek Leaves (kasuri methi); 1 handful Fresh Coriander (chopped); 1 inch Ginger (julienned)

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Achar Gosht

5 from 11 votes

Prep: 10

Cook: 1 20

Total Time 1 30

Servings:

Achar gosht brings bold, tangy, and spicy flavours together in a hearty curry that’s full of warmth. Perfect for special meals or whenever we crave something with serious depth and aroma.

Nutrition: per serving

Calories891kcal

Carbs18g

Fat71g

Saturates26g

Sugars8g

Protein45g

Fibre4g

Ingredients

Instructions

Heat oil in a large pan or karahi.
Add sliced onions and cook on medium heat until golden brown (around 6–8 minutes).
Add ginger and garlic paste, sauté for 1 minute until fragrant.
Add lamb and cook on high heat until browned and sealed.
Add tomatoes and cook until oil separates and tomatoes break down (about 6-8 minutes).
Add the spices. Cook for 3–4 minutes, stirring frequently.
Pour in the water, mix well, cover and simmer on low heat for 1 hour (until lamb is tender). Make sure to stir occasionally.
Once cooked and liquid is reduced, add achar and the bullet chilli and cook for another 2–3 minutes to blend flavors.
Finish with dried fenugreek, chopped coriander, and julienned ginger. Mix well and cook for 2 minutes uncovered.