Preheat your oven to 180°C / 350°F Gas Mark 4.
Mix the olive oil, soy sauce, honey, crushed garlic, paprika, oregano, thyme, chilli flakes, salt, and pepper in a small bowl to create the marinade.
Place the ribs in a baking tray and coat them thoroughly with the marinade mixture using your hands.
Cover the tray tightly with kitchen foil to seal in the moisture.
Roast in the centre of the oven for 2 hours to make the meat tender.
Remove the tray from the oven, discard the foil.
Spoon the juices from the bottom of the tray over the ribs to glaze them.
Return the ribs to the oven uncovered for 30 minutes until the fat renders down and the edges become sticky and charred.
Remove from the oven and rest for 5 minutes before serving.
