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Achar Gosht

Achar Gosht

by Nabeela Kauser
Achar gosht brings bold, tangy, and spicy flavours together in a hearty curry that’s full of warmth. Perfect for special meals or whenever we crave something with serious depth and aroma.
5 from 11 votes
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine Pakistani
Servings 4
Calories 891 kcal

Ingredients

  • 1 kg Lamb
  • 50 ml Oil
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 2 Onions
  • 400 g Canned Tomatoes
  • 1 tsp Chilli Powder
  • 1 tsp Salt adjust to taste
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • 2 Bullet Chillies
  • 500 ml Water
  • 2 tbsp Achar
  • 1 tbsp Dried Fenugreek Leaves
  • 1 handful Fresh Coriander chopped
  • 1 inch Ginger julienned

Instructions

  • Heat oil in a large pan or karahi.
  • Add sliced onions and cook on medium heat until golden brown (around 6–8 minutes).
  • Add ginger and garlic paste, sauté for 1 minute until fragrant.
  • Add lamb and cook on high heat until browned and sealed.
  • Add tomatoes and cook until oil separates and tomatoes break down (about 6-8 minutes).
  • Add the spices. Cook for 3–4 minutes, stirring frequently.
  • Pour in the water, mix well, cover and simmer on low heat for 1 hour (until lamb is tender). Make sure to stir occasionally.
  • Once cooked and liquid is reduced, add achar and the bullet chilli and cook for another 2–3 minutes to blend flavors.
  • Finish with dried fenugreek, chopped coriander, and julienned ginger. Mix well and cook for 2 minutes uncovered.

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 891kcalCarbohydrates: 18gProtein: 45gFat: 71gSaturated Fat: 26gTrans Fat: 0.05gCholesterol: 183mgSodium: 883mgPotassium: 1091mgFibre: 4gSugar: 8gVitamin A: 659IUVitamin C: 63mgVitamin D: 0.3µgCalcium: 112mgIron: 6mg
Keyword Curry, Gosht
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