This saag aloo recipe is the perfect flavour-packed side for all your Indian feasts. No Indian buffet is complete without it. This spinach and potato curry is super easy to make using only a handful of ingredients.
A vegetarian curry that is suitable for everyone and anyone. This is one curry that will keep everyone happy for curry night. Pair this classic saag aloo recipe with a bowl of freshly boiled basmati rice and a large slice of homemade naan bread.
Aloo palak is one of my favourite curries and it’s so universally loved that I thought I would share my recipe for it. Saag aloo is a classic on the British Indian restaurant menu and is much loved by Brits all over. Definitely a comfort food at its finest!
Plus, it’s so easy to prepare with basic ingredients that you’re pretty much guaranteed to have. Spinach in the form of curries is a regular occurrence in our household as everyone eats it whether I make it with chicken or lamb or on its own.
So, I use spinach leaves, that’s why I have called it aloo palak as opposed to aloo saag. Palak refers to spinach leaves whereas the latter refers to any green leafy vegetable which includes spinach leaves, as well as fenugreek leaves and mustard leaves. It’s up to personal preference which you would choose to use.
My family likes spinach, so I usually use spinach. You could even use a mix of spinach and mustard leaves if you like!
Aloo palak is one of those curry recipes that every Pakistani and Indian household is guaranteed to have a recipe for and this is mine. No Indian feast can be complete without this flavourful meal and this saag aloo recipe is definitely one you’ll want to make again and again.
With a whole range of aromatic spices, these potatoes really pack a punch. Stir through the spinach and cook for a bit longer and there you have it, your vegan-friendly AND dairy-free AND gluten-free curry. A treat for everyone.
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.
Subscribe to us to always stay in touch with us and get the latest news
about our company and all of our activities!