Egg Pakora
Egg Pakora
5 from 1 vote
Indulge in a crispy and flavorful delight with this irresistible Egg Pakora recipe. Bursting with aromatic spices and a perfect balance of textures, this dish is a must-try for those seeking a tantalizing snack that will leave taste buds craving for more.
Egg Pakora

Egg Pakora, a delightful and flavorsome snack that has captured the hearts and taste buds of food enthusiasts across the globe. This delectable dish, originating from the vibrant streets of India, is a true testament to the country’s rich culinary heritage.

With its crispy exterior and succulent egg filling, Egg Pakora has become a beloved street food staple, perfect for satisfying those midday cravings or serving as a crowd-pleasing appetizer at gatherings.

The history of Egg Pakora traces back to the bustling bazaars of India, where skilled cooks would whip up this tantalizing treat to entice passersby. It is believed that the recipe was born out of a desire to transform humble ingredients into something extraordinary.

Eggs, a staple in many households, were given a delightful twist by dipping them in a spiced batter and deep-frying them to perfection. The result? A crunchy and flavorful snack that quickly gained popularity and became a must-try for locals and tourists alike.

Preparing Egg Pakora may seem like a daunting task at first, but fear not! With a little practice and the right ingredients, you’ll be able to recreate this mouthwatering delicacy in the comfort of your own kitchen.

The recipe calls for simple pantry staples such as eggs, gram flour (besan), spices like turmeric, chili powder, and garam masala, along with a handful of fresh herbs and aromatics. The key lies in achieving the perfect balance of flavors and textures, ensuring that each bite is a harmonious blend of crispiness and tenderness.

What Ingredients To Use

Eggs: Eggs are a versatile ingredient that adds richness and texture to the Egg Pakora. They are a great source of protein and provide essential nutrients such as vitamins A, D, and B12.

Gram Flour: Gram flour, also known as besan, is made from ground chickpeas. It is commonly used in Indian cuisine and acts as a binding agent in the Egg Pakora recipe. Gram flour adds a nutty flavor and a crispy texture to the pakoras.

Fresh Coriander: Fresh coriander, also known as cilantro, is a herb that adds a refreshing and aromatic element to the Egg Pakora. It has a citrusy flavor and enhances the overall taste of the dish.

Cumin Seeds: Cumin seeds are a popular spice used in many Indian dishes. They have a warm and earthy flavor that complements the other ingredients in the Egg Pakora. Cumin seeds add a subtle hint of smokiness to the pakoras.

Chilli Powder: Chilli powder adds a spicy kick to the Egg Pakora. It is made from dried and ground red chillies and adds heat and flavor to the dish. The amount of chilli powder used can be adjusted according to personal preference.

Turmeric Powder: Turmeric powder is a vibrant yellow spice that is commonly used in Indian cooking. It has a mild, earthy flavor and provides a beautiful color to the Egg Pakora. Turmeric also has anti-inflammatory properties and adds health benefits to the dish.

Salt: Salt is an essential ingredient that enhances the flavors of all the other ingredients in the Egg Pakora. It helps to balance the taste and brings out the natural flavors of the dish.

Serving Suggestions and Pairings

Egg pakora is a delicious and versatile dish that can be served as an appetizer, snack, or even as a main course. Here are some serving suggestions and pairings to enhance the flavors and create a complete meal:

  • Mint Chutney: Serve the egg pakoras with a side of mint chutney. The refreshing and tangy flavors of the chutney complement the spiciness of the pakoras perfectly.
  • Tamarind Chutney: Another great option is to pair the egg pakoras with tamarind chutney. The sweet and sour taste of the chutney adds a delightful contrast to the crispy pakoras.
  • Yogurt Dip: Prepare a simple yogurt dip by mixing yogurt with chopped mint leaves, salt, and a pinch of cumin powder. This creamy dip balances out the heat of the pakoras and adds a cooling element to the dish.
  • Green Salad: Serve the egg pakoras with a side of fresh green salad. The crispiness of the pakoras pairs well with the crunchiness of the salad, creating a satisfying combination.
  • Rice and Curry: Turn the egg pakoras into a complete meal by serving them with steamed rice and your favorite curry. Whether it’s a spicy chicken curry or a flavorful vegetable curry, the pakoras will add an extra layer of texture and taste to the dish.
  • Naan or Roti: If you prefer a bread-based accompaniment, serve the egg pakoras with naan or roti. The soft and fluffy breads are perfect for scooping up the pakoras and enjoying them together.
  • Masala Chai: For a traditional Indian tea-time experience, pair the egg pakoras with a hot cup of masala chai. The aromatic spices in the tea complement the flavors of the pakoras and create a comforting combination.

These serving suggestions and pairings will help you create a well-rounded meal with egg pakoras as the star. Feel free to experiment and adjust according to your taste preferences. Enjoy!

Frequently Asked Questions

What is Egg Pakora?

Egg Pakora is a popular Indian snack made by coating boiled eggs in a spiced batter and deep-frying them until crispy and golden brown. It is a delicious and savory dish that can be enjoyed as an appetizer or as a tea-time snack.

How do I make Egg Pakora?

To make Egg Pakora, start by boiling eggs until they are hard-boiled. Then, prepare a batter by mixing besan (chickpea flour), rice flour, spices, and water. Dip the boiled eggs into the batter, ensuring they are coated evenly. Finally, deep-fry the coated eggs until they turn crispy and golden brown. Serve hot with chutney or sauce of your choice.

Can I use raw eggs instead of boiled eggs?

No, it is not recommended to use raw eggs for making Egg Pakora. The eggs need to be boiled beforehand to ensure they are cooked properly and safe to consume.

What spices can I use to flavor the batter?

The choice of spices can vary according to personal preference. However, common spices used in Egg Pakora batter include red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt. Adjust the spice levels according to your taste.

Can I make Egg Pakora without deep-frying?

While deep-frying gives the traditional crispy texture to Egg Pakora, you can try baking or air-frying them for a healthier alternative. However, the texture and taste may differ slightly from the deep-fried version.

What can I serve with Egg Pakora?

Egg Pakora can be served as a standalone snack or as a side dish. It pairs well with various chutneys, sauces, or dips like mint chutney, tamarind chutney, tomato ketchup, or yogurt dip. You can also enjoy it with a cup of hot tea or coffee.

Can I store leftover Egg Pakora?

Yes, you can store leftover Egg Pakora in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them in a preheated oven or air fryer until they become crispy again.

Can I freeze Egg Pakora?

While it is possible to freeze Egg Pakora, it is recommended to consume them fresh for the best taste and texture. Freezing may affect the crispiness of the pakoras. If you still want to freeze them, ensure they are completely cooled before placing them in a freezer-safe container. Reheat them in an oven or air fryer when ready to serve.

Can I make Egg Pakora without using eggs?

Yes, if you prefer a vegetarian version, you can substitute boiled eggs with paneer (cottage cheese) or tofu. The rest of the recipe remains the same, and you can enjoy delicious Paneer Pakora or Tofu Pakora instead.

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Egg Pakora

Egg Pakora

by Nabeela Kauser
Indulge in a crispy and flavorful delight with this irresistible Egg Pakora recipe. Bursting with aromatic spices and a perfect balance of textures, this dish is a must-try for those seeking a tantalizing snack that will leave taste buds craving for more.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetiser, Snack
Cuisine Indian, Pakistani
Servings 4
Calories 164 kcal


  • 4 Eggs
  • 100 g Gram Flour
  • 2 tbsp Coriander chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Chilli Powder
  • 1/2 tsp Turmeric Powder
  • Salt to taste
  • Water as needed for batter


  • Boil the eggs until they are hard-boiled. Peel and set aside.
  • In a mixing bowl, combine gram flour, fresh coriander, cumin seeds, red chilli powder, turmeric powder, and salt.
  • Gradually add water to the mixture, stirring continuously, until you achieve a thick batter consistency.
  • Heat oil in a deep frying pan over medium heat.
  • Dip each hard-boiled egg into the batter, ensuring it’s coated evenly.
  • Carefully place the coated eggs into the hot oil and fry until they are golden brown and crispy.
  • Remove the pakoras from the oil and place them on kitchen paper to drain excess oil.
  • Serve hot with your favourite chutney or sauce.


Adjust the amount of green chillies and red chilli powder according to your spice preference.
Ensure the oil is at the right temperature before frying to prevent the pakoras from absorbing too much oil.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 164kcalCarbohydrates: 15gProtein: 11gFat: 6gSaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 88mgPotassium: 298mgFibre: 3gSugar: 3gVitamin A: 416IUVitamin C: 0.2mgVitamin D: 1µgCalcium: 43mgIron: 3mg
Keyword Cooking, Egg, Food, Pakora, Ramadan, Recipe, Vegetarian
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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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