Green Chutney

Green Chutney

5 from 3 votes
A basic green chutney recipe server alongside spicy Indian appetisers. Not only is it delicious, but its low calories make it one of the healthiest dips around. This sauce will enhance the flavour of any dish.
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Green Chutney

This green chutney recipe can be prepared in moments using a blender to make a spicy chutney. The unique aroma of this dipping sauce recipe is absolutely amazing and elevates the taste and flavour of any snack from aloo samosas to chicken chapli kebab.

This Indian chutney can be frozen and saved for iftar meals in Ramadan. Serve this refreshing coriander mint chutney as a dipping sauce and condiment alongside any Indian meal. A fragrant pudina chutney that you will want to make again and again!

This had got to be my favourite dip out there. Forget tomato ketchup. Forget mayonnaise. This is the best sauce ever. I have it with everything from my chicken spring rolls to my aloo pakoras to my chicken chapli kebabs.

You can freeze this into ice cube trays and then pack it into Ziplock bags. When you are ready to use it, you can simply bring it to room temperature. Sometimes I like to add a spoonful of yoghurt to make the sauce even more refreshing. You can check out my yoghurt chutney recipe for more details.

What makes this chutney healthy is the use of low-calorie coriander and aromatic mint. Both these herbs are antioxidant-rich herbs and help promote a healthy body.

One thing that it is good to keep in mind with coriander is that most of the flavour comes from the stalks. Don’t be tempted to only use the leaves as this will result in a less than ideal green chutney.

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through InstagramFacebookTwitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Green Chutney

by Nabeela Kauser
A basic hari green chutney recipe served alongside spicy Indian appetisers. Not only is it delicious, but its low calories makes it one of the healthiest dips around. This sauce will enhance the flavour of any dish.
5 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Sauces & Dips
Cuisine Indian
Servings 6
Calories 30 kcal

Ingredients

Instructions

  • In a food processer add all the ingredients and blend until all the ingredients are broken down and form a thick paste – at this point the mixture can be frozen
  • Serve as a dipping sauce alongside homemade aloo samosas and enjoy!

Video

Nutrition

Calories: 30kcalCarbohydrates: 7gProtein: 1gFat: 0.2gSaturated Fat: 0.04gSodium: 475mgPotassium: 218mgFiber: 2gSugar: 2gVitamin A: 1650IUVitamin C: 15mgCalcium: 41mgIron: 1mg
Keyword Chutney, Dips, Sauces, Spicy
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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Nabeela

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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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