Mint Chocolate Milkshake

I love to make this mint chocolate milkshake in the summer months when I can’t decide between whether I want to have a drink or a dessert. This milkshake recipe is one of my all-time favourites, along with my classic Oreo milkshake recipe.

It’s a good idea to put the glasses for any milkshake you make at home in the freezer before serving. This will make it possible for the milkshakes to stay cold and thick for the greatest amount of time possible, so you can enjoy your drink all the way down to the very last sip.

Full-fat milk is required to make the milkshake thick and creamy. However, if you want to keep it suitable for vegans then coconut milk is great! Almond and cashew milk can also be used. 

The key ingredient in this milkshake recipe is ice cream. To achieve the best flavour, try to use high-quality ice cream. It’s not incredibly vital as I do use whatever comes to hand.

To make the ice cream mix quickly, use little scoops rather than large ones when adding it to the blender.

This milkshake can be prepared in huge quantities to be stored. However, since the milkshake can be made so quickly, why bother?

If you do decide to make a lot of it, freezing the milkshake recipe is the best option for storage. This will keep it nice and cold.

When you do freeze be sure not to use a glass as the milk will harden. This will make it very hard for you to take it out! So, make sure you use a suitable container.

As with all my milkshakes, I make some homemade cream and then add a generous amount to the top of each milkshake.

Homemade cream is simple to make. All you need is some double cream and icing sugar. Add as much or as little sugar as you like then whip until medium peaks form. If this seems like too much effort for you just pop to the store for some store-bought cream.

You can choose to decorate it how you want, but my personal way of finishing it off is to add some dark chocolate shavings and mint sprigs.

Check out these recipes

Here are some more recipes for you to enjoy! If you like our recipes don’t forget to rate and leave a comment. We love getting feedback from our readers.

• Oreo Milkshake
• Blueberry Cheesecake
• Strawberry Milkshake
• Banana Smoothie
• Snickers Milkshake

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Mint Chocolate Milkshake

by Nabeela Kauser

Treat yourself to the ultimate mint chocolate milkshake at home. Rich, thick, and incredibly refreshing, this mint chocolate chip milkshake is created with plenty of mint chocolate ice cream and whole milk.

5 from 1 vote

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Prep Time 5 mins

Total Time 5 mins

Course Dessert, Drinks

Cuisine American

Servings 2

Calories 588 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 400 g Ice Cream Mint Chocolate
• ▢ 100 ml Milk
• ▢ 50 g Mini Chocolate Chips

Garnish

• ▢ Whipped Cream
• ▢ Chocolate Syrup

Instructions

• In a blender, combine the mint chocolate chip ice cream with the milk and process until smooth, about 30 seconds.
• Add the chocolate chips and stir to combine.
• Pour the milkshake into a glass, top with the whipped cream, and drizzle with chocolate syrup.

Notes

Note 1 – If you want your milkshake colourful, then you can add a few drops of green food colouring.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 588kcalCarbohydrates: 76gProtein: 10gFat: 29gSaturated Fat: 18gTrans Fat: 0.04gCholesterol: 78mgSodium: 189mgPotassium: 575mgFiber: 3gSugar: 69gVitamin A: 972IUVitamin C: 2mgVitamin D: 1µgCalcium: 310mgIron: 2mg

Keyword Chocolate, Chocolate Chips, Milk, Milkshake, Shake, Summer

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