Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together the water, vegetable oil, vinegar, eggs and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
Let the cake cool completely before frosting.
In a medium-sized mixing bowl, beat the butter until smooth.
Gradually add the powdered sugar, cocoa powder, milk, and vanilla extract, beating until smooth and creamy.
Spread the frosting over the cooled cake, making sure to cover the top and sides completely.
Serve the cake and enjoy!
4 responses
Delicious! Very nice recipe. Eating as i type lol x
Glad you enjoyed my Chocolate Cake recipe. If you have any questions or need more recipes, feel free to ask.
These chocolate cakes are a true indulgence! The rich, velvety layers melt in your mouth, and the decadent chocolate flavor is simply irresistible. A perfect treat for any occasion or just to satisfy your sweet cravings. Pure bliss in every bite!
Thanks so much for the kind words! I’m thrilled you enjoyed the chocolate cakes. They really are a delightful treat. Let me know if you have any questions or need more recipe ideas.