Mint Aero Cheesecake
Mint Aero Cheesecake
5 from 1 vote
This refreshing dessert combines a creamy, mint-infused filling with a decadent chocolate base for a delightful treat that's sure to impress. The smooth, velvety texture and cool, refreshing mint flavor make it the perfect dessert for any occasion. Give this unique cheesecake a try today!
Mint Aero Cheesecake

Who doesn’t love a creamy, indulgent slice of cheesecake? And when you add the refreshingly minty flavor of Aero chocolate into the mix, you get a dessert that is sure to wow your taste buds.

The Mint Aero Cheesecake is a modern twist on the classic cheesecake recipe, combining the richness of cream cheese with the lightness of mint chocolate for a truly decadent trea

Originating from the United Kingdom, the Mint Aero Cheesecake has become a popular choice for parties and special occasions.

Its unique blend of flavors and textures make it a standout dessert that will leave your guests asking for seconds.

While the recipe may seem daunting at first, with a little patience and some careful measuring, you’ll be able to create a dessert that is sure to impress even the most discerning of palates.

The key to mastering the Mint Aero Cheesecake lies in the careful balance of ingredients and the precision of each step.

From crushing the Aero chocolate bars to incorporating them into the creamy cheesecake filling, every detail counts when it comes to creating this delectable dessert.

But with a little practice and dedication, you’ll soon find yourself whipping up this decadent treat with ease, impressing your friends and family with your baking skills.

So why not give the Mint Aero Cheesecake a try for your next gathering or special occasion? With its irresistible combination of flavors and its eye-catching appearance, it’s sure to be a hit with dessert lovers of all ages.

Just be prepared to field requests for the recipe – this delicious treat is bound to become a new favorite in your baking repertoire.


Chocolate Digestives: Chocolate digestives are a type of sweet biscuit made with a combination of wheat flour, sugar, vegetable oil, cocoa powder, and chocolate coating. They have a rich and sweet chocolate flavor, which pairs perfectly with the other ingredients in this recipe.

Butter: Butter is a dairy product made from churning fresh cream or milk. It has a rich and creamy flavor that adds moisture and richness to the base of the cheesecake. It also helps hold the biscuit base together.

Cream Cheese: Cream cheese is a soft, mild-tasting cheese made from a mixture of milk and cream. It has a smooth and creamy texture that is perfect for creating a luscious and velvety cheesecake filling.

Double Cream: Double cream is a rich and indulgent type of cream with a high fat content. It adds a luxurious mouthfeel to the cheesecake filling and helps it set properly once it is chilled.

Mint Aero Chocolate: Mint Aero chocolate is a type of chocolate bar filled with bubbles of mint-flavored aerated chocolate. It adds a refreshing minty flavor and a satisfying crunch to the cheesecake filling.

Icing Sugar: Icing sugar, also known as powdered sugar, is a finely ground sugar that is commonly used in baking and confectionery. It helps sweeten the cheesecake filling and creates a smooth and creamy texture.

Peppermint Extract: Peppermint extract is a concentrated flavoring made from peppermint leaves. It adds a strong and fresh mint flavor to the cheesecake filling, giving it a cool and refreshing taste.

Green Food Colouring: Green food coloring is a food-grade coloring agent used to add a vibrant green hue to the cheesecake filling. It helps create a visually appealing dessert that is reminiscent of mint chocolate.

Vanilla Extract: Vanilla extract is a flavoring made from vanilla beans soaked in alcohol. It enhances the overall flavor profile of the cheesecake filling and adds a subtle hint of warmth and sweetness.

Mint Aero Balls: Mint Aero balls are small spherical candies made of mint-flavored aerated chocolate. They are used as a garnish for the cheesecake, adding a delightful crunch and extra burst of minty flavor.

Serving Suggestions and Variations

Serving Suggestions:

  • For a delicious finishing touch, serve each slice of Mint Aero Cheesecake with a dollop of whipped cream and a drizzle of melted Mint Aero Chocolate on top.
  • Garnish each slice with fresh mint leaves for a pop of color and added mint flavor.
  • Pair the Mint Aero Cheesecake with a cup of hot chocolate or mint tea for a cozy and indulgent treat.
  • Serve the cheesecake with a scoop of mint chocolate chip ice cream for a refreshing and decadent dessert.


  • For a different flavor twist, substitute the Mint Aero Chocolate with regular milk chocolate or dark chocolate to create a classic chocolate cheesecake.
  • Try adding crushed Oreo cookies to the crust mixture for an extra chocolatey and crunchy texture in the Mint Aero Cheesecake.
  • Experiment with different colored food coloring to create a visually stunning cheesecake, such as blue or pink for a fun and colorful dessert.
  • Instead of Mint Aero Balls, try topping the cheesecake with chopped Andes mints or After Eight chocolates for a similar minty flavor profile.

Frequently Asked Questions

What is Mint Aero Cheesecake?

Mint Aero Cheesecake is a delicious dessert made with a chocolate biscuit base, a creamy mint cheesecake filling, and topped with crushed Mint Aero chocolate bars.

How do I make Mint Aero Cheesecake?

To make Mint Aero Cheesecake, you will need ingredients such as chocolate biscuits, butter, cream cheese, sugar, mint extract, whipped cream, and Mint Aero chocolate bars. Follow a recipe that includes detailed instructions on how to create this tasty dessert.

Can I make Mint Aero Cheesecake without an oven?

Yes, Mint Aero Cheesecake is a no-bake dessert. Simply refrigerate the cheesecake for a few hours until it sets properly.

Can I substitute Mint Aero chocolate bars with a different chocolate?

While Mint Aero chocolate bars are recommended for their unique mint flavor, you can substitute them with a different mint chocolate or regular chocolate if desired.

How should I store Mint Aero Cheesecake?

Store Mint Aero Cheesecake in the refrigerator to keep it fresh. Cover the cheesecake with plastic wrap or place it in an airtight container to prevent it from absorbing other odors in the fridge.

Can I freeze Mint Aero Cheesecake?

While Mint Aero Cheesecake can be frozen, the texture may change slightly once thawed. It is best to consume the cheesecake within a few days of making it for optimal taste and texture.

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Mint Aero Cheesecake

Mint Aero Cheesecake

by Nabeela Kauser
This refreshing dessert combines a creamy, mint-infused filling with a decadent chocolate base for a delightful treat that's sure to impress. The smooth, velvety texture and cool, refreshing mint flavor make it the perfect dessert for any occasion.
5 from 1 vote
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 Slices
Calories 396 kcal


  • 300 g Chocolate Digestives
  • 2 tbsp Butter melted


  • 400 g Cream Cheese
  • 300 ml Double Cream
  • 150 g Mint Aero Chocolate
  • 50 g Icing Sugar
  • 1 tsp Peppermint Extract
  • Green Food Colouring optional

Whipped Cream

  • 150 ml Double Cream
  • 3 tbsp Icing Sugar
  • 1 tsp Vanilla Extract


  • Mint Aero Balls
  • Mint Aero Chocolate crushed


  • Blitz the chocolate digestives for the biscuit base until fine crumbs form
  • Melt the butter and add the crushed to the butter then stir until well combined before transferring into an8-inch//20cm springform pan and pressing down firmly to form an even biscuit base then leave the biscuit base to set in the refrigerator whilst the filling is being prepared
  • In a large bowl add the cream cheese, icing sugar and peppermint extract then whisk until combined and thickened, ensuring that you do not over-whip
  • Add the double cream and the green food colouring then whisk until medium peaks form – medium peaks have formed when the cream can form peaks that hold their shape well when the whisk is lifted but have a slightly curled top
  • Chop up the mint Aero into fine pieces and add into the mixture then fold the pieces gently until evenly distributed before transferring on top of the biscuit base and using an offset spatula to create a smooth and even base
  • Allow the cheesecake to set for at least 4 hours or preferably overnight
  • Once the cheesecake has set prepare the whipped cream by adding the double cream, icing sugar and vanilla extract to a cold bowl and whisk until stiff peaks are about to form
  • Transfer the whipped cream into a piping bag with a star nozzle then pipe around the cheesecake and top each star with a mint Aero ball before grating some mint Aero chocolate and sprinkling on top



Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 396kcalCarbohydrates: 26gProtein: 4gFat: 32gSaturated Fat: 20gCholesterol: 77mgSodium: 181mgPotassium: 148mgFibre: 1gSugar: 18gVitamin A: 1006IUVitamin C: 0.3mgVitamin D: 1µgCalcium: 69mgIron: 1mg
Keyword Cheesecakes, Chocolate, Chocolate Cheesecake, Comfort Food, Cooking, Curry Recipe, Food, Mint Aero, Mint Chocolate, No Bake, No Bake Desserts
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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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