Creating your own homemade Kinder Bueno ice cream is a delightful journey into the world of creamy indulgence.

This frozen treat, inspired by the beloved Kinder Bueno chocolate bars, brings together the rich flavors of chocolate and hazelnut in a luscious ice cream form.

While it may sound fancy, fear not, for this recipe is surprisingly simple, making it perfect for beginners eager to venture into the realm of homemade ice cream.

Originating from the creative minds of dessert enthusiasts, this recipe captures the essence of Kinder Bueno chocolates and transforms it into a chilly delight.

Combining the velvety smoothness of melted Kinder chocolate with the creaminess of double cream and the sweetness of condensed milk, this ice cream promises a decadent experience with every spoonful.

The star of the show is undoubtedly the Kinder chocolate, which infuses the ice cream with its distinctive flavor profile, marked by notes of milk chocolate and hazelnut.

Paired with a generous swirl of hazelnut chocolate spread, this frozen concoction becomes a symphony of rich, indulgent tastes that will tantalize your taste buds.

Despite its gourmet appeal, this Kinder Bueno ice cream recipe requires only a handful of ingredients and minimal effort. With just a few simple steps, you can whip up a batch of this delectable treat to enjoy on a warm summer day or whenever your sweet tooth beckons.

Indulge in the creamy goodness of homemade Kinder Bueno ice cream, and treat yourself to a taste of luxury right in the comfort of your own home.

With its irresistible blend of chocolatey goodness and creamy texture, this frozen delight is sure to become a favorite among friends and family alike.

Expert Tip: Ensure that the double cream is well chilled before whipping to achieve the best results.

Ingredients

Kinder Chocolate: This ingredient gives this ice cream its distinctive flavor, combining the creamy richness of milk chocolate with hints of hazelnut.

Double Cream: Provides the base for the ice cream, contributing to its creamy texture and smooth consistency.

Condensed Milk: Adds sweetness and creaminess to the ice cream, enhancing its overall flavor.

Hazelnut Chocolate Spread: Infuses the ice cream with additional hazelnut flavor, complementing the Kinder chocolate beautifully.

Chocolate Chips (for garnish): Adds a satisfying crunch and extra chocolatey goodness to the finished ice cream.

Expert Tip: Use a gentle folding motion when incorporating the melted Kinder chocolate and hazelnut spread into the cream mixture to maintain the airiness of the ice cream.

Serving Suggestions

• Scoop the Kinder Bueno ice cream into bowls or cones for a classic presentation.
• Drizzle with additional hazelnut chocolate spread or melted Kinder chocolate for an extra indulgent touch.
• Top with crushed Kinder Bueno bars or chopped hazelnuts for added texture and flavor.
• Serve alongside fresh berries or sliced bananas for a refreshing contrast to the richness of the ice cream.

Expert Tip: For a smoother texture, strain the mixture through a fine-mesh sieve before freezing to remove any lumps or air bubbles.

Frequently Asked Questions

How long does the Kinder Bueno ice cream need to freeze?

The ice cream should be frozen for at least 4 hours, or preferably overnight, to achieve the best texture and flavor.

Can I use regular chocolate instead of Kinder chocolate?

While Kinder chocolate is recommended for its unique flavor, you can substitute it with your favorite milk chocolate if needed.

Can I use a different type of nut spread?

Yes, you can experiment with different nut spreads such as peanut or almond if you prefer or have dietary restrictions.

Can I add other mix-ins to the ice cream?

Absolutely! Feel free to customize your Kinder Bueno ice cream with additional mix-ins such as chopped nuts, cookie crumbles, or marshmallows for added variety and flavor.

How long will the ice cream keep in the freezer?

Stored properly in an airtight container, the Kinder Bueno ice cream can last for up to 2 weeks in the freezer.

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Kinder Bueno Ice Cream

by Nabeela Kauser

Indulge in the sweet delight of homemade Kinder Bueno ice cream. This creamy, chocolaty, and easy-to-make dessert, boasting the beloved Kinder chocolate flavour, is perfect for a refreshing summer treat.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Freeze Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American, British, Western

Servings 8

Calories 398 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 400 g Kinder Chocolate Melted
• ▢ 500 ml Double Cream
• ▢ 397 g Condensed Milk
• ▢ 2 tbsp Hazelnut Chocolate Spread
• ▢ Chocolate Chips For garnish

Instructions

• In a large bowl, whip the double cream until soft peaks form.
• Pour in the condensed milk and continue to whip until well combined.
• Gradually fold in the melted Kinder chocolate and hazelnut chocolate spread into the mixture.
• Pour the mixture into a freezer-safe container.
• Sprinkle the top with chocolate chips for an extra crunch.
• Cover and freeze for at least 4 hours or overnight for best results.
• Once frozen, scoop the ice cream into bowls or cones and serve.

Notes

This Kinder Bueno Ice Cream is perfect for a summer treat and can be easily made without an ice cream machine.

For a more pronounced hazelnut flavour, feel free to add more hazelnut chocolate spread.

Remember to freeze the ice cream for at least 4-6 hours to allow it to set properly, although leaving it overnight will give you the best result.

Finally, the chocolate chips on top are optional but they add a nice touch of texture and chocolatey goodness to the ice cream.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 398kcalCarbohydrates: 32gProtein: 6gFat: 28gSaturated Fat: 19gCholesterol: 88mgSodium: 82mgPotassium: 263mgFibre: 0.3gSugar: 31gVitamin A: 1057IUVitamin C: 2mgVitamin D: 1µgCalcium: 187mgIron: 0.4mg

Keyword Chocolate, Chocolate Chips, Dessert, Food, Ice Cream, Kinder Bueno, Recipe, Summer

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