Kinder Bueno Cheesecake
Kinder Bueno Cheesecake
5 from 9 votes
Calling all kinder Bueno lovers, this recipe is for you. A creamy and rich cheesecake filled with delicious kinder chocolate goodness. Topped with a drizzle of melted chocolate, whipped cream, and mini Kinder Bueno pieces.

We all love Kinder Bueno, so attention to all Kinder Bueno lovers, this Kinder Bueno cheesecake recipe is for you. This show-stopping dessert is the perfect no-bake kinder Bueno cheesecake recipe for every occasion.

A buttery biscuit base, kinder chocolate filling, whipped cream, and melted chocolate all packed inside one dessert. A no-bake chocolate dessert that is so easy to make yet will impress the whole crowd. 

I love making no-bake cheesecakes because there is no requirement for me to turn on the oven to make a delicious dessert. They are so simple to make, and they taste so good as well. This Kinder Bueno cheesecake recipe is so creamy and rich. You will want to make it all the time!

One of the ingredients in this recipe is cream cheese. In the UK this is usually referred to as soft cheese in the major supermarkets. That is what I use in all of my cheesecake recipes.

I decorate this cheesecake recipe with a drizzle of melted chocolate, whipped cream, and Kinder Bueno minis. However, you can always mix up the decorations. You can check out my other cheesecake recipes, such as my Oreo cheesecake recipe, for inspiration.

All of my cheesecake recipes are made in an 8-inch springform pan, as is this one. Personally, I like to make this Kinder Bueno cheesecake recipe the night before and leave it to set the night before. However, if you are short on time then you can leave it to sit for less time, but for a minimum of 4 hours.

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through InstagramFacebookTwitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Kinder Bueno Cheesecake

by Nabeela Kauser
Calling all kinder Bueno lovers, this recipe is for you. A creamy and rich cheesecake filled with delicious kinder chocolate goodness. Topped with a drizzle of melted chocolate, whipped cream, and mini kinder Bueno pieces.
5 from 9 votes
Prep Time 20 minutes
Setting Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 10
Calories 465 kcal


Biscuit Base

  • 200 g Digestives
  • 50 g Butter




  • In a food processer combine the digestives and kinder Bueno bars until crushed
  • Add the melted butter and process until well combined
  • Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan
  • Leave to set in fridge whilst the frosting is being made
  • In a bowl whisk the cream cheese, icing sugar, and vanilla extract until combined
  • Melt the kinder chocolate and add into mixture then whisk until combined
  • Add the double cream and whisk until well combined
  • Add the mixture onto the set biscuit base and use a spatula to create an even top
  • Leave to refrigerate for at least 4 hours, preferably overnight
  • When set remove from fridge drizzle the melted chocolate on top, pipe the whipped cream and top with the kinder Bueno minis
  • Serve as a dessert and enjoy!



Calories: 465kcalCarbohydrates: 33gProtein: 5gFat: 36gSaturated Fat: 21gTrans Fat: 0.2gCholesterol: 85mgSodium: 300mgPotassium: 165mgFiber: 2gSugar: 20gVitamin A: 1106IUVitamin C: 0.2mgVitamin D: 0.5µgCalcium: 80mgIron: 1mg
Keyword Cheesecakes, Dessert, Kinder Bueno, No Bake, No Bake Desserts
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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