Kinder Bueno Cheesecake
Kinder Bueno Cheesecake
5 from 15 votes
Calling all kinder Bueno lovers, this recipe is for you. A creamy and rich cheesecake filled with delicious kinder chocolate goodness. Topped with a drizzle of melted chocolate, whipped cream, and mini Kinder Bueno pieces.
Kinder Bueno Cheesecake

For a delightful treat that will surely satisfy your sweet cravings, I present to you my Kinder Bueno Cheesecake recipe.

Originating from the decadent combination of creamy cheesecake and the beloved Kinder Bueno chocolate bars, this dessert promises a delightful indulgence for any occasion.

Crafted with a creamy filling infused with the distinct flavors of Kinder Bueno and complemented by a crunchy biscuit base, this recipe strikes the perfect balance between richness and texture.

Despite its indulgent taste, this cheesecake is surprisingly easy to make, making it suitable for both beginner and experienced bakers alike.

Expert Tip: For best results, use a springform cake pan to easily release the cheesecake from the pan once it has set. Simply run a knife around the edge of the cheesecake before releasing the sides of the pan.


Digestives: Digestives provide a crunchy texture and a subtle sweetness to complement the rich filling. They act as a sturdy foundation, ensuring that each slice holds together perfectly.

Butter: Melted butter binds the crushed digestives together, creating a cohesive base for our cheesecake. It adds a rich, buttery flavor that enhances the overall taste and texture of the dessert.

Kinder Bueno: These iconic chocolate bars not only lend their delicious flavor but also contribute to the smoothness and creaminess of the filling. Their distinct hazelnut and chocolate combination elevates the cheesecake to a whole new level of decadence.

Double Cream: With its high fat content, double cream adds a luxurious creaminess to the filling, resulting in a velvety texture that melts in your mouth. It also helps to stabilize the filling and achieve the perfect consistency.

Cream Cheese: Cream cheese provides the rich and tangy base for our filling. Its creamy texture and tangy flavor perfectly complement the sweetness of the Kinder Bueno, creating a harmonious balance of flavors.

Sugar Icing: Adding a touch of sweetness, sugar icing helps to enhance the overall flavor profile of the cheesecake without overpowering the delicate taste of the Kinder Bueno.

Vanilla Extract: A hint of vanilla extract adds depth and complexity to the filling, enhancing its flavor profile and adding a subtle aromatic note.

Kinder Chocolate: Melted Kinder chocolate not only adds an extra layer of indulgence but also intensifies the chocolatey goodness of the cheesecake, making each bite utterly irresistible.

Expert Tip: Ensure that the cream cheese is at room temperature before mixing to achieve a smooth and creamy filling.

Serving Suggestions

  • Pair a slice of Kinder Bueno Cheesecake with a dollop of whipped cream and a drizzle of chocolate sauce for an extra decadent treat.
  • Serve alongside fresh strawberries or raspberries to add a burst of fruity flavor and a pop of color to your dessert plate.
  • For a luxurious finishing touch, sprinkle crushed Kinder Bueno bars on top of each slice before serving to add an extra crunch and a hint of indulgence.

Expert Tip: When adding the melted Kinder chocolate to the filling mixture, make sure it has cooled slightly to avoid melting the other ingredients and causing the mixture to split.

Frequently Asked Questions

How long does it take to set the cheesecake?

The cheesecake should be refrigerated for at least 4 hours, preferably overnight, to ensure that it sets properly and achieves the perfect creamy texture.

Can I use a different type of chocolate in place of Kinder chocolate?

While Kinder chocolate adds a unique flavor to the cheesecake, you can certainly experiment with other types of chocolate if desired. Milk chocolate or hazelnut chocolate would be good alternatives.

Can I make this cheesecake in advance?

Yes, you can prepare the cheesecake in advance and store it in the refrigerator until ready to serve. In fact, it’s recommended to refrigerate the cheesecake overnight to allow the flavors to meld together and for the texture to set properly.

How should I store leftovers?

Leftover cheesecake should be stored in an airtight container in the refrigerator. It will keep well for up to 3-4 days, although it’s unlikely to last that long once you’ve tasted how delicious it is!

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Kinder Bueno Cheesecake

Kinder Bueno Cheesecake

by Nabeela Kauser
Calling all kinder Bueno lovers, this recipe is for you. A creamy and rich cheesecake filled with delicious kinder chocolate goodness. Topped with a drizzle of melted chocolate, whipped cream, and mini kinder Bueno pieces.
5 from 15 votes
Prep Time 20 minutes
Setting Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American, Western
Servings 10 Slices
Calories 465 kcal


Biscuit Base

  • 200 g Digestives
  • 50 g Butter




  • In a food processer combine the digestives and kinder Bueno bars until crushed
  • Add the melted butter and process until well combined
  • Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan
  • Leave to set in fridge whilst the frosting is being made
  • In a bowl whisk the cream cheese, icing sugar, and vanilla extract until combined
  • Melt the kinder chocolate and add into mixture then whisk until combined
  • Add the double cream and whisk until well combined
  • Add the mixture onto the set biscuit base and use a spatula to create an even top
  • Leave to refrigerate for at least 4 hours, preferably overnight
  • When set remove from fridge drizzle the melted chocolate on top, pipe the whipped cream and top with the kinder Bueno minis
  • Serve as a dessert and enjoy!



Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.


Calories: 465kcalCarbohydrates: 33gProtein: 5gFat: 36gSaturated Fat: 21gTrans Fat: 0.2gCholesterol: 85mgSodium: 300mgPotassium: 165mgFibre: 2gSugar: 20gVitamin A: 1106IUVitamin C: 0.2mgVitamin D: 0.5µgCalcium: 80mgIron: 1mg
Keyword Cheesecakes, Chocolate, Dessert, Food, Kinder Bueno, No Bake, No Bake Desserts, Recipe
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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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