In a food processer combine the digestives and kinder Bueno bars until crushed
Add the melted butter and process until well combined
Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan
Leave to set in fridge whilst the frosting is being made
In a bowl whisk the cream cheese, icing sugar, and vanilla extract until combined
Melt the kinder chocolate and add into mixture then whisk until combined
Add the double cream and whisk until well combined
Add the mixture onto the set biscuit base and use a spatula to create an even top
Leave to refrigerate for at least 4 hours, preferably overnight
When set remove from fridge drizzle the melted chocolate on top, pipe the whipped cream and top with the kinder Bueno minis
Serve as a dessert and enjoy!
