Chocolate Covered Cake Balls
Chocolate Covered Cake Balls
5 from 1 vote
Discover how to make delightful Chocolate Covered Cake Balls, a simple yet delightful treat. This recipe guides you through easy steps to transform sponge cake and chocolate into delicious bite-sized balls, perfect for any occasion.
Chocolate Covered Cake Balls

Chocolate Covered Cake Balls, a tantalizing fusion of sponge cake crumbled and enrobed in rich chocolate, offers a delightful treat that’s both easy and fun to make. This recipe has an interesting background, having evolved from traditional cake recipes into a trendy and convenient sweet snack.

The beauty of these cake balls lies in their simplicity, making them a go-to choice for novice bakers yet offering enough creative freedom for more experienced cooks.

The origins of cake balls can be traced back to the broader concept of cake pops, popularised in the late 2000s. However, cake balls stand out for their lack of sticks, offering a more straightforward approach to enjoying a bite-sized cake treat.

What makes this recipe unique is its flexibility; from choosing different types of cake bases to experimenting with various chocolate coatings and decorations, the variations are endless.

Making Chocolate Covered Cake Balls isn’t complicated, making it perfect for beginners. The process involves crumbling sponge cake, mixing it with icing sugar, rolling the mix into balls, and then dipping them in melted chocolate.

The simplicity of this recipe does not detract from the enjoyment and satisfaction of creating something delicious and visually appealing.

You can experiment with this recipe in numerous ways. If you fancy a different base, try using flavoured sponge cakes like vanilla, lemon, or even red velvet. For the chocolate coating, white or semi-sweet chocolate can offer a delightful contrast in flavours.

And when it comes to decoration, the sky’s the limit – think of sprinkles, crushed nuts, or even a drizzle of caramel or white chocolate for that extra pizzazz.

These cake balls are not only a joy to make but also a treat to serve. They fit perfectly as a party snack, an elegant addition to a dessert table, or just a delightful treat to enjoy at home.

Their size makes them ideal for portion control, and their individual nature means they’re easily shared – if you can resist the temptation to keep them all for yourself!

Expert Tip: For a smoother chocolate coating, gently tap the fork on the edge of the bowl when dipping the cake balls, allowing excess chocolate to drip off. This ensures a thin, even layer.

What Ingredients to Use & Why

Before diving into the breakdown of each ingredient for Chocolate Covered Cake Balls, it’s important to understand why each component plays a crucial role in this delightful treat. The selection of ingredients not only contributes to the flavour and texture but also allows for versatility in the recipe.

Sponge Cake: Bold sponge cake is the foundation of our cake balls. Its light, airy texture makes it perfect for crumbling and forming into balls. The neutral taste of sponge cake also means it can absorb the sweetness of the icing sugar and the richness of the chocolate, creating a harmonious balance.

If you’re looking for alternatives, consider using flavoured cakes like lemon or red velvet to add a unique twist.

Dark Chocolate: Bold dark chocolate is essential for creating a rich, intense coating. It balances the sweetness of the cake and icing sugar, adding depth to the overall flavour. For a milder taste, you could substitute dark chocolate with milk chocolate or even white chocolate for a sweeter, creamier finish.

Milk Chocolate: Bold milk chocolate, used alongside dark chocolate, adds creaminess and a smoother chocolate flavour. It’s less intense than dark chocolate, making it more appealing to those who prefer a milder taste.

For a different flavour profile, try using all white chocolate or a combination of white and dark chocolate.

Icing Sugar: Bold icing sugar adds sweetness to the cake crumbs, binding them together and creating the perfect texture for rolling into balls. Its fine texture ensures a smooth blend without altering the cake’s crumbly nature.

For a less sweet option, you could reduce the quantity or experiment with alternatives like honey or maple syrup.

Sprinkles or Crushed Nuts: Bold sprinkles or crushed nuts are not just for decoration; they add an element of crunch and can enhance the overall eating experience.

Sprinkles add a playful touch and come in various colours and shapes, while nuts offer a more sophisticated flavour and texture. Feel free to experiment with different toppings like coconut flakes, mini chocolate chips, or even a sprinkle of sea salt for a surprising contrast.

Each ingredient in Chocolate Covered Cake Balls plays a specific role in creating a balanced, flavourful, and enjoyable treat.

By understanding the purpose of each ingredient, you can experiment and tailor the recipe to your personal taste preferences, making these cake balls a versatile and enjoyable dessert to prepare and share.

Expert Tip: Experiment with different cake flavours and chocolate types to find your favourite combination. Mixing it up can transform the taste and texture of your cake balls.

Frequently Asked Questions

Can I Make Chocolate Covered Cake Balls with Different Types of Cake?

Absolutely! While this recipe uses sponge cake for its neutral flavour and easy-to-crumble texture, you’re free to experiment with other types of cake.

Flavoured cakes like lemon, carrot, or red velvet can add a unique twist to your cake balls. Just ensure the cake isn’t too moist or dense, as it needs to crumble easily and bind well with the icing sugar.

How Do I Store Chocolate Covered Cake Balls and How Long Do They Last?

These cake balls can be stored in an airtight container in the refrigerator for up to a week. If you’d like to keep them longer, they can be frozen for up to a month. Just make sure to let them thaw at room temperature for a bit before serving. Remember, the fresher they are, the better they taste!

Can I Use Store-Bought Cake Mix Instead of Homemade Sponge Cake?

Certainly! Using a store-bought cake mix is a great time-saver and can yield delicious results. Just follow the instructions on the mix, let the cake cool completely, and then proceed with the recipe. This option is perfect for those who are short on time or prefer the convenience of a pre-made mix.

What Are Some Creative Decoration Ideas for Cake Balls?

The possibilities are endless! Apart from the classic sprinkles and crushed nuts, you can drizzle melted white or milk chocolate over the balls for a stylish finish. Edible glitter, mini chocolate chips, or even themed decorations like festive sprinkles for holidays can add a fun and personalised touch to your cake balls.

Is It Possible to Make These Cake Balls Vegan or Gluten-Free?

Yes, you can adapt this recipe to suit dietary needs. For a vegan version, use a vegan sponge cake and dairy-free chocolate.

For a gluten-free variation, opt for a gluten-free cake mix or make your own gluten-free sponge cake. Just ensure the alternative ingredients match the texture and consistency needed for the recipe.

Expert Tip: Let the cake balls set at room temperature before refrigerating. This prevents the chocolate from cracking and maintains a glossy finish.

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Chocolate Covered Cake Balls

Chocolate Covered Cake Balls

by Nabeela Kauser
Discover how to make delightful Chocolate Covered Cake Balls, a simple yet delightful treat. This recipe guides you through easy steps to transform sponge cake and chocolate into delicious bite-sized balls, perfect for any occasion.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 12 Cake Balls
Calories 135 kcal


  • 200 g Sponge Cake Ready-made or homemade
  • 150 g Dark Chocolate
  • 50 g Milk Chocolate
  • 50 g Icing Sugar
  • Sprinkles or Crushed Nuts For decoration, optional


  • Crumble the sponge cake into fine crumbs in a mixing bowl.
  • Add the icing sugar to the cake crumbs and mix until well combined.
  • Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
  • In a heatproof bowl, break the dark chocolate and milk chocolate into small pieces.
  • Melt the chocolate by placing it over a pan of simmering water (double boiler). Stir until the chocolate is smooth and fully melted.
  • Using a fork or a skewer, dip each cake ball into the melted chocolate, ensuring it’s completely coated. Allow any excess chocolate to drip back into the bowl.
  • Place the chocolate-covered cake balls back on the parchment paper.
  • If desired, sprinkle the cake balls with your choice of decorations, such as sprinkles or crushed nuts, while the chocolate is still wet.
  • Allow the chocolate-covered cake balls to cool and set for a few minutes.
  • Place the cake balls in the refrigerator for about an hour to firm up.
  • Once the chocolate is fully set, your chocolate-covered cake balls are ready to enjoy.


You can get creative with the decorations and use various types of sprinkles or nuts to add a unique touch to your cake balls.
These treats are perfect for parties or as delightful homemade gifts.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 135kcalCarbohydrates: 22gProtein: 2gFat: 4gSaturated Fat: 4gCholesterol: 17mgSodium: 120mgPotassium: 103mgFibre: 1gSugar: 15gVitamin A: 35IUVitamin C: 0.1mgVitamin D: 0.1µgCalcium: 55mgIron: 1mg
Keyword Cake, Cake Balls, Chocolate, Food, Recipe, Sprinkles
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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