Mango Milkshake
Mango Milkshake
5 from 2 votes
With mango season slowly approaching, this sweet and refreshing mango milkshake is a must-try. A delicious summer drink made by blending mango chunks, milk, and honey.
Mango Milkshake

The Mango Milkshake, a classic tropical indulgence that instantly transports your taste buds to a beachy paradise. This recipe is a culinary emblem of the tropics and has been celebrated far and wide for its creamy, luscious consistency and the unique, fresh flavour only a mango can bring.

Originally, mango milkshakes were a staple in Southeast Asia and India, where the mango reigns supreme. It was not long before the milkshake began its world tour, conquering hearts and palates everywhere it went.

Speaking of world tours, if you’re wondering about the difficulty level of this recipe, fret not! This mango milkshake is a breeze to make. Even if you’re a kitchen novice, you’ll be sipping this heavenly drink in no time. It’s almost as simple as saying one, two, three – peel, chop, blend. Voila!

Ah, but what about variations, you ask? We’re getting there, I promise! If you’re in a creative mood, you could add a scoop of vanilla or mango ice cream to elevate the shake to dessert status.

Or, if you’re feeling adventurous, throw in a dash of cinnamon or nutmeg for a spicy kick. You can even give it a coconut twist by using coconut milk instead of regular milk.

One of the best things about this recipe is its flexibility. Sure, mango is the star of the show, but this milkshake is still ripe for customization. Just because the original is made with cow’s milk doesn’t mean you can’t switch it up.

Non-dairy milks like almond or oat are an excellent alternative and may even add an extra layer of flavour to your shake.

But let’s get back to the main event – the mango. Make sure to pick a mango that’s ripe but not overly so. The fruit should give slightly when pressed and have a fragrant aroma.

A ripe mango will ensure that your milkshake has a natural sweetness, making additional sweeteners like honey or sugar optional. And it goes without saying, the mango should be peeled and chopped into pieces that your blender can handle with ease.

Don’t underestimate the power of a good blender. A high-speed blender ensures that all your ingredients get well-incorporated and yield a creamy, frothy shake. Remember, the aim is to obliterate those ice cubes into icy smithereens that meld seamlessly with your creamy concoction.

Alright, enough chit-chat. It’s time to blend up some magic. Whether you’re making this Mango Milkshake as a refreshing summer treat, or simply as a means to escape to a tropical paradise from the comfort of your kitchen, you’re in for a real treat. Trust me, your taste buds will thank you!

What Ingredients to Use & Why

Every ingredient in a recipe plays a vital role, either to add flavour, give texture, or simply to bind other ingredients together. The Mango Milkshake is no different.

Each component has been carefully chosen to ensure that the resulting milkshake is not only delectable but also refreshing. Let’s dive deep into the role of each ingredient and how they contribute to making this milkshake an absolute delight.

Mangoes: The star of the show! Mangoes are not only delicious but also packed with vitamins, especially vitamin C. They add natural sweetness, eliminating the need for artificial sweeteners.

The pulpy texture when blended gives the milkshake its thick consistency. For variations, you can try using other tropical fruits like pineapples or even peaches. However, nothing quite matches the unique flavour of mango in this milkshake.

Milk: Milk acts as the base of this milkshake. It’s responsible for the creamy texture that everyone loves. The fat content in milk also helps to balance the tartness of the mangoes, resulting in a smooth and harmonious blend.

If you’re lactose intolerant or vegan, almond, soy, or oat milk are great alternatives. They also add a nutty or unique undertone which can enhance the overall flavour.

Honey: While the mangoes do bring in natural sweetness, a dash of honey can elevate the milkshake to another level. Honey, with its distinct flavour profile, can add depth to the milkshake, making it richer in taste.

It’s optional, especially if the mangoes are already sweet. But if you need an alternative, maple syrup or agave nectar works wonders without compromising on the taste.

Ice Cubes: Ice cubes are essential to get that frothy texture and make the milkshake super chilled. They also help in diluting the consistency a bit, ensuring your milkshake isn’t too thick to drink. In case you’re making this in winters or prefer a non-chilled version, you can skip the ice.

The ingredients used in the Mango Milkshake recipe are not just there to add flavour but also play a role in achieving the perfect texture and consistency. It’s a blend of sweet, creamy, and cold – a concoction that’s hard to resist.

Whether you stick to the original recipe or experiment with alternatives, the key is to ensure that the ingredients are fresh. This will guarantee that every sip of your Mango Milkshake transports you to a tropical paradise. Cheers to a delicious journey!

The Secrets Behind the Creaminess of a Perfect Mango Milkshake

Creamy drinks! There’s nothing quite like the luscious texture of a perfectly blended milkshake, especially when it’s a mango milkshake we’re talking about.

Now, I bet you’re wondering how to get that creamy consistency just right. Well, read on, because I’m going to spill the beans on how to achieve the perfect creaminess.

First of all, let’s talk blenders. Your choice of blender can make or break the creaminess. If you have a high-speed blender, you’re already ahead of the game.

A high-speed blender ensures all the ingredients meld together in creamy unison, leaving no chunks or stray ice pieces. However, if your blender is not that powerful, you might want to consider blending in batches or running it for a longer time.

Another tip, don’t underestimate the power of fat. Fat is what gives that rich and creamy mouthfeel. If you are using full-fat milk, you’re in for a treat. If you’re more health-conscious, you can use reduced-fat milk or even skim milk, but remember that the texture will be lighter.

For my vegan pals, coconut milk is a fantastic substitute. Not only is it naturally creamy, but it also adds a tropical touch, making your mango milkshake a double-tropical delight.

The type of mangoes used can also affect the creaminess. Mangoes with high fibre content can sometimes give a fibrous texture to the milkshake.

For a smoother experience, I recommend using mangoes that are ripe but not overly so. They should give slightly when pressed but not be squishy. Mango varieties like Alphonso, Ataulfo, or Kent are excellent choices.

Last but not least, the optional sweeteners. While mangoes offer natural sweetness, if you want to elevate your milkshake to the next level of creaminess, a spoonful of honey works wonders. It adds not just sweetness, but also a velvety texture, which is to die for.

Your guide to achieving the ultimate creamy mango milkshake. With the right ingredients and a bit of know-how, you’ll be sipping on creamy bliss in no time.

The Ultimate Guide to Picking the Perfect Mango for Your Milkshake

If you’ve been following along, you know how integral mangoes are to a mango milkshake. But how do you pick the perfect mango?

One that’s ripe but not too ripe, sweet but not sickeningly so. Fret not, my friends, for I am here to guide you on this fruity journey.

Start by giving those mangoes a good look-over. The colour should be vibrant, whether it’s a deep yellow, a beautiful orange, or a mix. A ripe mango often has a combination of colours and not just a flat green or yellow.

Next, check the skin; it should be taut and unblemished. Small spots are usually fine, but avoid mangoes with dark spots or wrinkles, as they may indicate the fruit is overripe or rotten.

Once the mangoes pass the eye test, move on to the touch test. Gently squeeze the mango.

It should have a slight give, indicating that it’s ripe and ready to be a part of your delicious milkshake. If the mango is too firm, it’s not ripe enough, and you’ll end up with a tart milkshake. If it’s too soft, it’s overripe and the taste could be off.

Smell is another good indicator. A ripe mango will have a fragrant, fruity aroma at the stem. If it smells like you just walked into a tropical forest, it’s a good pick. If there’s no smell, it might need a bit more time to ripen.

Now, you might ask, are there specific types of mangoes that work best? Yes, indeed! Mango varieties like Alphonso, Kent, and Ataulfo are often recommended for milkshakes due to their sweetness and minimal fibre.

The perfect mango for your milkshake should pass the look, touch, and smell tests. Once you master the art of picking the perfect mango, you’re halfway to enjoying a lip-smacking mango milkshake.

Navigating Through the World of Dairy Alternatives for Mango Milkshake

You know what’s fascinating about a mango milkshake? Its versatility. Trust me, you don’t have to rely solely on dairy milk to make this beverage shine.

There’s a world of dairy alternatives out there that can make this milkshake an utter delight. If you’re lactose intolerant, allergic to dairy, or embracing a vegan lifestyle, this article is for you.

Almond milk, for instance, is a fantastic substitute. Not only is it naturally low in sugar, but it’s also high in Vitamin E. While almond milk can be less creamy than traditional dairy milk, it does add a nutty flavour profile to your mango milkshake that is absolutely delectable.

Soy milk is another option. With a creamy texture and neutral taste, it’s a win-win situation. Soy milk adds a good amount of protein to your mango milkshake, making it a perfect post-workout treat. Just make sure you’re using the unsweetened version; you don’t want to drown out the flavour of mango.

Coconut milk is a tropical dream for a mango milkshake. Not only does it resonate well with the mango, but it also gives your drink a vacation vibe.

Coconut milk has a creamy texture that can mimic dairy milk’s fat content, resulting in a rich and flavourful milkshake. Ah, you can almost hear the palm trees swaying.

Oat milk has also been rising in popularity, and for good reason. It’s eco-friendly and offers a creamy, almost buttery texture. It adds a unique, naturally sweet undertone to the mango milkshake.

The Nutritional Perks of a Mango Milkshake

Let’s talk about something we often overlook when indulging in a mango milkshake—the nutritional value. I bet you didn’t think your delicious drink could offer more than just taste, did you? Well, let me tell you, it’s a treasure trove of nutrients.

Let’s start with mangoes, the crowning glory of our beloved milkshake. They’re high in antioxidants like vitamin C and E, which are known for boosting the immune system.

They’re also rich in fibre and various other essential nutrients. So, every time you sip your mango milkshake, you’re contributing to your daily vitamin and nutrient intake.

Now, what about milk? Be it dairy or plant-based, milk contains calcium, which is excellent for your bones. If you opt for almond milk, you’re adding vitamin E into the mix. Soy milk? You’re giving yourself a protein boost. Oh, the wonders of milk!

Then there’s the optional sweetener. If you decide to include honey, you’re adding not just flavour but also various antioxidants and trace minerals like zinc and selenium. These tiny nutrients make a huge difference in your well-being.

Last but not least, let’s not forget about the ice cubes. I know, I know, they’re mostly water, but hydration is key, right? Those ice cubes make your milkshake refreshing and help to keep you hydrated, especially during those hot summer months.

All in all, when you enjoy a mango milkshake, you’re doing more than just pleasing your taste buds; you’re providing your body with a blend of nutrients. Of course, moderation is key, but the next time you sip on that delightful mango milkshake, relish the thought that it’s a nutrient-packed treat. Cheers!

The Science of Perfect Blending for a Mango Milkshake

Ah, the blend—where the magic happens in a mango milkshake. You might think it’s as simple as throwing all the ingredients into a blender and pressing a button, but let me tell you, there’s a science to perfect blending, and I’m here to guide you through it.

First off, let’s talk layering. When placing your ingredients in the blender, it matters which order they go in. If you’re using a standard countertop blender, always start with liquid (milk, in this case) on the bottom.

Why? This creates a vortex that helps pull down the other ingredients (mango and optional honey), ensuring a smooth and even blend.

Then comes the speed. If your blender has multiple speed settings, don’t just crank it up to the highest one and let it rip. Start slow, let the ingredients mix together, and then gradually increase the speed. This technique allows you to maintain control over the texture and prevents the motor from overheating.

The timing is another factor you need to pay attention to. Over-blending can cause the ingredients to heat up due to friction, which is a no-no for a milkshake. I suggest blending on high for 30 seconds to a minute for that ideal, creamy consistency.

If you’re someone who likes their milkshake chilled, then ice cubes are your best friend. But beware; you need to blend them just right to achieve the frothy texture without watering down the milkshake. Opt for crushed ice over whole cubes for better results.

Mango Milkshake Vs. Mango Smoothie: The Never-Ending Debate

Now, you may have heard people use the terms mango milkshake and mango smoothie interchangeably, but hold on a minute. These two drinks, although similar, are not the same thing. Let me clarify the differences and end this debate once and for all.

A mango milkshake primarily consists of mangoes, milk, and optional sweeteners like honey. The focus here is on the creamy, rich texture, often achieved by using full-fat or reduced-fat milk and, sometimes, a scoop of ice cream.

Mango smoothies, on the other hand, often incorporate yogurt or even juice along with the fruit. You’ll often find additional flavourings like vanilla extract or cinnamon as well as other fruits like bananas or berries.

The consistency tends to be lighter, and the emphasis is more on the fruity flavour profile rather than the creamy texture.

Another major difference is in the health aspect. While a mango milkshake is more of an indulgent treat, a mango smoothie often leans towards the healthier side, incorporating more nutrients and less fat.

You’ll often find people adding protein powder or chia seeds to their smoothies, something you wouldn’t traditionally do with a milkshake.

You may also notice that milkshakes are served more often in diners and ice cream parlours, while smoothies are a staple in health-conscious cafes and juice bars.

Making a Mango Milkshake: The Art of Choosing the Perfect Mango

Ah, the mango! The star player in our delectable milkshake. But how do you pick the perfect one? The difference between a good mango milkshake and a great one often boils down to the quality of the mango you use. Let me break it down for you.

You’ll want to start by eyeing the fruit’s appearance. Look for mangoes that are vibrant in colour, ideally with a blend of red and yellow tones. If it’s too green, it’s not ripe yet. A wrinkled or dark skin is a sign the mango is past its prime.

Next up, give that mango a gentle squeeze. A ripe mango will yield slightly to the touch, indicating softness. If it’s too firm, it’s not ripe yet, and if it’s too soft, it might be overripe. The aim is to find that sweet spot in the middle.

Smell is another tell-tale sign. A ripe mango emits a sweet, fruity aroma near the stem. If it smells like this, it’s a winner. If it doesn’t have any smell, it’s not ripe yet, and if it has a sour or alcoholic scent, it’s overripe.

Of course, when you’re making a mango milkshake, frozen mangoes can be a fantastic alternative. They’re picked at peak ripeness and can give you a deliciously consistent flavour, which is especially helpful if mangoes are out of season.

Unusual Yet Delicious Add-Ins for Your Mango Milkshake

If you’re a mango milkshake enthusiast like me, you’ve probably mastered the classic recipe by now.

But what if you want to elevate your mango milkshake game? Ah, that’s where the fun begins. Let’s talk about some delicious yet unusual add-ins that can take your mango milkshake from great to extraordinary.

How about some spices to start? A pinch of cinnamon or cardamom can add an exotic touch to your mango milkshake. It’s unexpected but in a delightful way. Trust me, your taste buds will be doing a little happy dance.

Ever thought of adding herbs? Yep, you heard that right! A tiny sprig of basil or mint can introduce a refreshing note that complements the sweetness of the mango. Blend the herbs in or use them as a garnish; either way, you’re in for a treat.

Nut butter can be a game-changer too. Whether it’s almond, cashew, or even peanut butter, adding a tablespoon can give your mango milkshake a creamy, nutty flavour. Plus, it’s a fantastic way to sneak in some additional protein.

Last but not least, let’s talk about the sweeteners. While honey and sugar are the classics, have you ever thought about using maple syrup or agave nectar? They offer different kinds of sweetness that can add a unique twist to your mango milkshake.

The Dairy Debate: Full-Fat, Reduced-Fat, or Dairy-Free Milk for Your Mango Milkshake

Milk! The backbone of a classic mango milkshake, but let’s talk about the options we have because it isn’t as simple as just pouring some liquid from a jug. You see, the type of milk you choose can dramatically impact the final product. Allow me to explain.

If you’re all about that creamy texture, full-fat milk is your friend. The richness of full-fat milk enhances the flavour of the mango and gives your milkshake a luxurious, velvety feel. Plus, the fats help balance out the sweetness, so you’re not overwhelmed by a sugar rush.

Reduced-fat or skim milk is for those who want to make a lighter version. The taste remains pretty much the same, but the texture won’t be as creamy. It’s like listening to your favourite song but at a lower volume; you still enjoy it, but it lacks that oomph.

But hey, let’s not forget about the dairy-free folks. Almond, oat, and coconut milk are fabulous alternatives.

Almond milk adds a nutty undertone, oat milk brings a subtle sweetness, and coconut milk gives a tropical twist to your mango milkshake. However, remember these options may also alter the consistency of your milkshake.

An Ode to Ice: The Role of Ice Cubes in a Mango Milkshake

Now, let’s focus on a component that’s often overlooked but plays a crucial role in a mango milkshake – ice cubes. You might think, “It’s just frozen water; what’s the big deal?” Ah, but that’s where you’re wrong. Ice can either make your milkshake a dream come true or a watery nightmare.

Using ice cubes is a fantastic way to make your milkshake frothy, chill, and just perfect for a hot summer day. However, a wrong move can dilute your delicious creation. The key is to blend them long enough to become part of the shake but not so long that they melt into water.

Now, let’s talk size. Traditional ice cubes can be too big and difficult to blend. So, you either end up with chunks of ice, or you over-blend, turning your milkshake into a watered-down mess. The solution? Crushed ice. It blends much more easily and uniformly, giving you that ideal texture.

And if you want to go all fancy, why not make mango-infused ice cubes? Just pour some mango puree into an ice cube tray, let it freeze, and use these mango cubes while blending your milkshake. It keeps the drink chilled without watering it down and adds an extra punch of mango goodness.

So there you have it. The next time you’re reaching for that ice cube tray, take a moment to appreciate its role in your mango milkshake journey.

Check Out These Other Recipes

Hey there, mango milkshake lovers! If you’re anything like me, you adore that magical blend of sweet mango and creamy milk.

But let me let you in on a secret—the love for refreshing beverages and delightful treats doesn’t have to stop there. Oh, no! I’ve got a treasure trove of options that you’ll absolutely need to try next!

First off, ever thought about combining yogurt, mango, and a bit of love into a glass? Then Mango Lassi is calling your name. It’s like your favourite mango milkshake went on a yoga retreat and came back even more zen. You have to try it to believe it!

Now, for those who love exploring fusion cuisines, how about sinking your teeth into a Frozen Banana Smoothie? Trust me, if you’re in the mood for something refreshing but with a twist, this one’s a tropical vacation in a glass!

Okay, but let’s say you’re after something that’ll make you feel like a culinary globe-trotter. Have you ever had a Falooda? It’s this amazing rose-scented dessert drink that’s like the grand opera of refreshers—layers of basil seeds, vermicelli, and a finale of ice cream. A showstopper, really.

Ah, but maybe you’re craving something classic yet invigorating. Look no further than a Strawberry Milkshake. Just as creamy as our darling mango version, but it’s like walking through a strawberry field forever. Your taste buds will thank you!

Lastly, for those who can’t resist the allure of mint, allow me to introduce you to the Shamrock Shake. It’s an absolute gem of a shake that makes every sip feel like you’re toasting to good times on St. Patrick’s Day.

So, if any of these tickle your fancy, be sure to give them a try and let me know what you think in the comments below. Trust me, you’ll want to get your blender ready for these next-level refreshers!

Mango Milkshake

Mango Milkshake

by Nabeela Kauser
With mango season slowly approaching, this sweet and refreshing mango milkshake is a must-try. A delicious summer drink made by blending mango chunks, milk, and honey.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American, British, Western
Servings 2
Calories 305 kcal


  • 2 Mangoes Peeled and chopped
  • 480 ml Milk
  • 1 tbsp Honey Optional
  • 6-8 Ice Cubes


  • In a blender, combine the chopped mangoes, cold milk, and honey (if using).
  • Blend the ingredients together on high speed until the mixture is smooth and creamy.
  • Add the ice cubes to the blender and blend for an additional 30 seconds to 1 minute, or until the milkshake is frothy and the ice cubes are completely crushed.
  • Pour the mango milkshake into glasses and serve immediately


Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 305kcalCarbohydrates: 51gProtein: 10gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 99mgPotassium: 725mgFibre: 3gSugar: 49gVitamin A: 2641IUVitamin C: 75mgVitamin D: 3µgCalcium: 329mgIron: 0.4mg
Keyword Beverages, Dessert, Drinks, Mango, Milkshake, Recipe, Summer
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



Subscribe now to receive my latest recipes directly in your inbox. Stay up-to-date and never miss out!

Add your first comment to this post

Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

More Recipes



Rice Kheer

Rice Kheer

Milk Seviyan

Milk Seviyan



Mango Lassi

Mango Lassi

Kashmiri Tea

Kashmiri Tea