Mango Milkshake
Mango Milkshake
5 from 2 votes
With mango season slowly approaching, this sweet and refreshing mango milkshake is a must-try. A delicious summer drink made by blending mango chunks, milk, and honey.
Mango Milkshake

Mango milkshake, a refreshing delight on a hot summer day, is a timeless classic loved by many across the globe. Originating from tropical regions where mangoes thrive, this creamy concoction brings together the luscious sweetness of ripe mangoes with the smoothness of milk, creating a beverage that’s as indulgent as it is satisfying.

Crafting the perfect mango milkshake is simpler than you might think, making it an ideal treat for beginners venturing into the realm of homemade beverages. With just a handful of ingredients and a blender, you can whip up this creamy goodness in no time.

While mango milkshake stands as a beloved treat in its own right, its versatility allows for creative customization. Whether you prefer the pure simplicity of mango and milk or opt to sweeten the deal with a drizzle of honey, this recipe caters to your taste preferences, offering a customizable experience for every palate.

Expert Tip: To enhance the flavor complexity, consider adding a pinch of ground cardamom or a splash of lime juice to the milkshake blend.


Mangoes: Known as the king of fruits, mangoes bring a burst of tropical flavor to the milkshake, lending their natural sweetness and vibrant color to the blend. Their juicy flesh adds a refreshing and fruity note, elevating the overall taste experience.

Milk: Acting as the creamy base of the milkshake, milk adds richness and smoothness to the blend, creating a velvety texture that complements the sweet mango flavor. Opt for cold milk to enhance the refreshing quality of the beverage.

Honey (Optional): For those with a penchant for sweeter indulgences, honey serves as a natural sweetener, delicately enhancing the sweetness of the mangoes without overpowering their natural flavor. Its addition is optional, allowing for customization based on individual preferences.

Ice Cubes: Ice cubes play a dual role in the mango milkshake, not only chilling the beverage to perfection but also contributing to its frothy consistency. As the ice cubes blend with the other ingredients, they help create a refreshing and indulgent frothiness that enhances the drinking experience.

Expert Tip: Experiment with different varieties of mangoes to discover unique flavor profiles and intensities.

Serving Suggestions

  • Serve the mango milkshake immediately after blending to enjoy its fresh and creamy texture to the fullest.
  • Garnish with a slice of fresh mango or a sprinkle of ground cinnamon for an extra touch of visual appeal and flavor.
  • Pair the mango milkshake with your favorite snacks, such as cookies, nuts, or savory bites, for a satisfying treat any time of the day.

Expert Tip: For an extra creamy texture, use full-fat milk or add a scoop of vanilla ice cream to the blend.

Frequently Asked Questions

Can I use frozen mangoes instead of fresh ones?

Yes, frozen mangoes can be used as a convenient alternative, especially when fresh mangoes are not in season. Simply thaw them slightly before blending.

Can I substitute dairy milk with a non-dairy alternative?

Absolutely! You can use almond milk, coconut milk, or any other non-dairy milk of your choice to suit your dietary preferences.

Is it necessary to add honey to the milkshake?

No, the addition of honey is optional and can be omitted if you prefer a less sweet beverage or if the mangoes are already sufficiently sweet.

Can I adjust the thickness of the milkshake?

Yes, you can adjust the thickness by varying the amount of milk or adding more ice cubes for a thicker consistency.

How long can I store the leftover mango milkshake?

It’s best to consume the mango milkshake immediately after preparing it to enjoy its freshness. However, if you have leftovers, you can store them in the refrigerator for up to one day. Just give it a good stir before serving again.

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Mango Milkshake

Mango Milkshake

by Nabeela Kauser
With mango season slowly approaching, this sweet and refreshing mango milkshake is a must-try. A delicious summer drink made by blending mango chunks, milk, and honey.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American, British, Western
Servings 2
Calories 305 kcal


  • 2 Mangoes Peeled and chopped
  • 480 ml Milk
  • 1 tbsp Honey Optional
  • 6-8 Ice Cubes


  • In a blender, combine the chopped mangoes, cold milk, and honey (if using).
  • Blend the ingredients together on high speed until the mixture is smooth and creamy.
  • Add the ice cubes to the blender and blend for an additional 30 seconds to 1 minute, or until the milkshake is frothy and the ice cubes are completely crushed.
  • Pour the mango milkshake into glasses and serve immediately


Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 305kcalCarbohydrates: 51gProtein: 10gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 99mgPotassium: 725mgFibre: 3gSugar: 49gVitamin A: 2641IUVitamin C: 75mgVitamin D: 3µgCalcium: 329mgIron: 0.4mg
Keyword Beverages, Dessert, Drinks, Mango, Milkshake, Recipe, Summer
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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