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Mango Milkshake

Mango Milkshake

by Nabeela Kauser
With mango season slowly approaching, this sweet and refreshing mango milkshake is a must-try. A delicious summer drink made by blending mango chunks, milk, and honey.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American, British, Western
Servings 2
Calories 305 kcal

Ingredients

  • 2 Mangoes Peeled and chopped
  • 480 ml Milk
  • 1 tbsp Honey Optional
  • 6-8 Ice Cubes

Instructions

  • In a blender, combine the chopped mangoes, cold milk, and honey (if using).
  • Blend the ingredients together on high speed until the mixture is smooth and creamy.
  • Add the ice cubes to the blender and blend for an additional 30 seconds to 1 minute, or until the milkshake is frothy and the ice cubes are completely crushed.
  • Pour the mango milkshake into glasses and serve immediately

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 305kcalCarbohydrates: 51gProtein: 10gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 99mgPotassium: 725mgFibre: 3gSugar: 49gVitamin A: 2641IUVitamin C: 75mgVitamin D: 3µgCalcium: 329mgIron: 0.4mg
Keyword Beverages, Dessert, Drinks, Mango, Milkshake, Recipe, Summer
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!