Mango Lassi

Mango Lassi

5 from 2 votes
Everyone’s favourite creamy and dreamy Indian restaurant classic – mango lassi. What better way to combine the sweetness of mangoes with the tanginess of yoghurt? This sweet and rich mango lassi is made with fresh honey mangoes, whole milk and, sugar for a refreshing summer drink.
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Mango Lassi

The first thing I always make with my mangoes is this delicious and refreshing mango lassi. A favourite drink at Indian restaurants, but who needs takeaways when you can make your own fresh mango lassi at home?

Restaurants usually use mango pulp, but my recipe uses fresh mangoes to make this mango lassi recipe all the better.

Lassis come in all kinds of flavours. Some are salty. Some are sweet. Some are minty. Some are fruity. It all depends on the recipe. Mango lassi is a yoghurt-based mango milkshake or smoothie made with ripe and sweetened mangoes.

As with potatoes, there are many different mango varieties. I usually use honey mangoes, but that is entirely up to you. Just make sure that the mango is ripe!

This mango milkshake recipe is so easy to make and perfect for the upcoming summer months. You can whip it up in under 15 minutes and you’re done. Lay back and relax then enjoy the hot summer days ahead, well as hot as it is going to get in the UK that is anyways.

I love this mango smoothie recipe and I always like to make this milkshake whenever I can get some hands-on mangoes.

In this video, I will show you how to make mango lassi, a favourite drink at Indian restaurants. Lassi comes in all types of flavours, but in my recipe, I show you to make a sweet lassi complete with fresh mangoes. Mango lassi is creamy and refreshing. Perfect for the approaching hot summer weather!

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Mango Lassi

by Nabeela Kauser
Everyone’s favourite creamy and dreamy Indian restaurant classic – mango lassi. What better way to combine the sweetness of mangoes with the tanginess of yoghurt? This sweet and rich mango lassi is made with fresh honey mangoes, whole milk and, sugar for a refreshing summer drink.
5 from 2 votes
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Drinks
Cuisine Indian
Servings 2
Calories 240 kcal

Ingredients

Instructions

  • Place the empty smoothie glass into the refrigerator to ensure that the lassi is cooler and make it more refreshing
  • Peel the fresh mangoes and cut into small chunks discarding the stone in the middle and add into a blender along with the sugar, yoghurt, ice cubes and milk – whole milk is best as the mango lassi will be tastier although semi-skimmed milk can be used for a healthy alternative
  • Blitz until of smooth consistency and pour into the smoothie glass
  • Serve immediately and enjoy on its own or on the side with a spicy curry!

Video

Nutrition

Calories: 240kcalCarbohydrates: 44gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 19mgSodium: 66mgPotassium: 580mgFiber: 3gSugar: 42gVitamin A: 2456IUVitamin C: 76mgVitamin D: 1µgCalcium: 211mgIron: 0.4mg
Keyword Drinks, Lassi, Mango
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Nabeela

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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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