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Vegetable Spring Rolls

Vegetable Spring Rolls

by Nabeela Kauser
This crispy vegetable spring roll recipe has a flavourful, delicious vegetable filling encased in a crunchy wrapper. For an absolutely winning combination, serve these with a homemade sweet and sour sauce.
5 from 9 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetiser
Cuisine Chinese, Indian, Pakistani
Servings 5
Calories 265 kcal

Ingredients

  • 2 tbsp Oil
  • 3 cloves Garlic minced
  • 10 Spring Roll Wrappers
  • 200 g Carrots grated
  • 1 Onion finely sliced
  • 1 Bell Pepper finely sliced
  • 300 g Cabbage finely shredded
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Chilli Flakes
  • 1 tbsp Soy Sauce

Slurry

  • 75 g Flour
  • 200 ml Water

Instructions

  • Heat 2 tablespoons of vegetable oil in a large pan over medium heat then add the finely minced garlic and sauté for 1 minute until fragrant
  • Add the finely chopped onion then cook for 3-4 minutes until they become soft, approximately 4-5 minutes
  • Add grated carrots, finely shredded cabbage, and bell peppers to the pan then cook for a further 4-5 more minutes.
  • Add the salt, black pepper, chilli flakes, and soy sauce then cook for another 10 minutes then set the filling aside to cook
  • Place a spring roll wrapper on a flat surface and spoon a portion of the vegetable mixture onto the centre of the wrapper. Fold in the sides and roll tightly to form a cylindrical shape
  • In a small bowl, make a slurry by mixing together flour and water
  • Brush the edges of the wrapper with the slurry and press them together to seal. Repeat this step for the remaining wrappers and filling.
  • In a deep saucepan, heat enough vegetable oil for frying over medium-high heat.
  • Fry the spring rolls in small batches until they become golden brown and crispy, approximately 4-5 minutes.
  • Remove the spring rolls from the oil and drain on a paper towel. Serve hot with your preferred dipping sauce.

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 265kcalCarbohydrates: 46gProtein: 6gFat: 7gSaturated Fat: 1gTrans Fat: 0.02gCholesterol: 3mgSodium: 698mgPotassium: 368mgFibre: 5gSugar: 6gVitamin A: 7553IUVitamin C: 58mgCalcium: 91mgIron: 3mg
Keyword Cooking, Food, Fried, Party Food, Recipe, Street Food, Vegetables, Vegetarian
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