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Chicken Tikka Wings

Chicken Tikka Wings

by Nabeela Kauser
For the perfect fusion of Indian cuisine and American cuisine try this oven baked chicken tikka wings recipe. Serve these baked wings with a side of yoghurt chutney for a real zing of refreshing spice.
5 from 10 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Course Appetiser
Cuisine American, Indian
Servings 4
Calories 395 kcal

Ingredients

  • 1 kg Chicken Wings
  • 100 g Yoghurt
  • 1 tbsp Tandoori Masala
  • 1 tsp Kashmiri Chilli
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Crushed Chillies
  • 1 tsp Dried Fenugreek Leaves Methi
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tbsp Lemon Juice
  • 2 tbsp Oil

Instructions

  • In a large bowl add all the ingredients, except the chicken wings, and whisk until well combined
  • Add the chicken wings then mix until all the chicken pieces are evenly coated (see note 1)
  • Set aside to marinate for at least 30 minutes (see note 2)
  • Once marinated, roast for 15 minutes at the top of a preheated oven at 180°C (350°F) gas mark 4
  • Flip the chicken wings over and roast for a further 15 minutes
  • Serve with some crispy French fries and enjoy!

Video

Notes

Note 1 - It is better to use chicken wings with skin.
Note 2 - The longer you marinate the chicken wings the greater the flavour.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 395kcalCarbohydrates: 4gProtein: 26gFat: 30gSaturated Fat: 7gTrans Fat: 0.3gCholesterol: 107mgSodium: 1059mgPotassium: 330mgFibre: 1gSugar: 2gVitamin A: 668IUVitamin C: 3mgVitamin D: 0.2µgCalcium: 60mgIron: 2mg
Keyword Baked, Chicken, Chicken Wings, Food, Gameday, Recipe, Snack
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