Imagine sinking your teeth into a flavorful medley of tender chicken, vibrant veggies, and creamy dressing, all wrapped snugly in a soft tortilla.

That’s the essence of chicken wraps – a versatile dish that’s both satisfying and easy to make. Originating from the heart of Tex-Mex cuisine, chicken wraps have evolved into a beloved classic worldwide. While traditionally served with Mexican flair, these wraps offer endless customization possibilities to suit your taste buds.

Crafting chicken wraps is not just about filling tortillas; it’s about infusing each bite with a burst of flavors. From the sizzle of onions to the zing of lemony yogurt dressing, every ingredient plays a vital role in creating a symphony of taste and texture.

Don’t be intimidated by the seemingly long list of ingredients; each element adds depth and character to the dish, ensuring a memorable dining experience.

Expert Tip: For extra flavor, marinate the chicken in a mixture of olive oil, lemon juice, and your favorite herbs and spices for at least 30 minutes before cooking.

Ingredients

Chicken: Thinly sliced chicken breast forms the protein-packed base of our wraps, providing a succulent bite in every mouthful.

Oil: Used for cooking the chicken and vegetables, oil adds richness and helps to evenly distribute flavors.

Onion: Finely chopped onions lend a sweet and savory note, enhancing the overall taste of the filling.

Red Bell Pepper and Green Bell Peppers: Vibrant and crunchy, thinly sliced bell peppers contribute freshness and a pop of color.

Garlic: Minced garlic infuses the dish with aromatic depth, elevating the flavor profile.

Paprika, Cumin Powder, Chilli Powder, Oregano: This quartet of spices adds warmth, earthiness, and a subtle kick, enhancing the savory goodness of the wraps.

Salt and Black Pepper: Seasonings that bring balance and enhance the taste of the ingredients.

Tortilla Wraps: Soft and pliable, tortilla wraps serve as the vessel for our flavorful filling, providing a comforting base.

Lettuce, Cherry Tomatoes, Cucumber: Fresh veggies add crispness, juiciness, and a burst of color, elevating the wraps’ visual appeal and nutritional value.

Yoghurt and Lemon Juice: Combined to create a creamy, tangy dressing, yogurt and lemon juice offer a refreshing contrast to the savory filling.

Expert Tip: Don’t overcrowd the pan when cooking the chicken and vegetables to ensure they brown evenly and develop a caramelized exterior.

Serving Suggestions

• Serve the chicken wraps alongside a vibrant salad tossed with your favorite dressing for a complete meal.
• Pair with crispy sweet potato fries or tortilla chips for a satisfying crunch.
• Accompany with salsa, guacamole, or sour cream for dipping or drizzling over the wraps.
• For a lighter option, wrap the filling in lettuce leaves instead of tortillas for a carb-conscious meal.

Expert Tip: To make the wraps more portable, fold in the bottom edge of the tortilla before rolling to create a pocket that keeps the filling secure.

Frequently Asked Questions

Can I make these wraps ahead of time?

Yes, you can prepare the chicken filling in advance and store it in the refrigerator for up to 2 days. Assemble the wraps just before serving to ensure the tortillas remain fresh and pliable.

Can I customize the filling to suit my taste preferences?

Absolutely! Feel free to adjust the spices, vegetables, or even the protein to create your perfect combination of flavors.

Are there any alternatives to tortilla wraps?

Yes, you can use lettuce leaves, whole grain wraps, or even pita bread as alternatives to traditional flour tortillas.

Can I make these wraps vegetarian?

Certainly! Substitute the chicken with tofu, tempeh, or your favorite meat alternative for a delicious vegetarian version.

How can I prevent the wraps from becoming soggy?

To prevent the wraps from becoming soggy, pat the lettuce and vegetables dry before assembling, and avoid overfilling the tortillas.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Chicken Quesadillas
• Tortilla Pizza
• Homemade Oven Chips
• French Fries

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Chicken Wrap

by Nabeela Kauser

Discover the art of crafting the perfect chicken wrap with this simple yet delightful guide. Not only does it cater to your taste buds, but it's also a balanced meal that offers nutritional benefits.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine American, British

Servings 4

Calories 77 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 300 g Chicken Thinly sliced
• ▢ 15 ml Oil
• ▢ 1 Onion Finely chopped
• ▢ 1 Red Bell Pepper Thinly sliced
• ▢ 1 Green Bell Peppers Thinly sliced
• ▢ 2 cloves Garlic Minced
• ▢ ½ tsp Paprika
• ▢ ½ tsp Cumin Powder
• ▢ ½ tsp Chilli powder
• ▢ 1 tsp Oregano Dried
• ▢ Salt To taste
• ▢ Black Pepper To taste
• ▢ 4 Tortilla Wraps
• ▢ 100 g Lettuce
• ▢ 100 g Cherry Tomatoes Halved
• ▢ 100 g Cucumber Thinly sliced
• ▢ 100 g Yoghurt
• ▢ 30 ml Lemon Juice

Instructions

• In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until it becomes translucent.
• Add the sliced chicken breast to the pan and cook for 5-6 minutes, stirring occasionally, until the chicken is no longer pink and cooked through.
• Stir in the minced garlic, sliced red and green bell peppers, smoked paprika, ground cumin, chili powder, dried oregano, salt, and black pepper. Cook for an additional 3-4 minutes until the peppers are tender
• In a small bowl, mix together the plain Greek yogurt and fresh lemon juice to make a creamy dressing.
• To assemble the chicken wraps, warm the whole wheat tortilla wraps briefly in a dry pan or microwave.
• Place a generous spoonful of the chicken and pepper mixture onto each tortilla. Top with lettuce leaves, cherry tomatoes, and cucumber slices.
• Drizzle the creamy lemon yogurt dressing over the fillings.
• Fold in the sides of the tortilla and roll it up tightly, securing it with parchment paper if desired.

Notes

Nutritional facts:

The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 77kcalProtein: 7gFat: 5gSaturated Fat: 2gTrans Fat: 0.04gCholesterol: 27mgSodium: 25mgPotassium: 68mgVitamin A: 50IUVitamin C: 1mgVitamin D: 0.1µgCalcium: 4mgIron: 0.3mg

Keyword Chicken, Dinner, Food, Recipe, Wrap

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