Sirloin Steak
Sirloin Steak
5 from 8 votes
Craving an appetizing steakhouse experience right at home? This guide to cooking the perfect sirloin steak will transport you to flavour town! Discover the secrets to achieving a juicy, tender steak with ingredients that are probably already in your pantry.
Sirloin Steak

To introduce the sirloin steak recipe, it’s worth noting that this dish is a timeless classic that never fails to impress. Originating from the United States, this recipe showcases the simplicity and elegance of cooking a tender sirloin steak to perfection.

Despite its gourmet appeal, this recipe is surprisingly simple to master, making it ideal for both novice cooks and seasoned chefs alike.

With just a few high-quality ingredients and a straightforward cooking process, you can elevate a humble cut of meat into a mouthwatering masterpiece.

Whether you’re hosting a dinner party or simply craving a hearty meal, this sirloin steak recipe is sure to satisfy your appetite and impress your guests. So, let’s dive into the details and unlock the secrets to achieving steakhouse-quality results in the comfort of your own kitchen.

Expert Tip: Let the steak rest for at least 5 minutes after cooking to allow the juices to redistribute, resulting in a juicier and more flavorful steak.


Sirloin Steak Thin Slices: This cut of meat is perfect for this recipe because it offers a balance of tenderness and flavor. Sirloin steak is known for its rich beefy taste and tender texture, making it a favorite among steak enthusiasts.

Olive Oil: Olive oil not only adds a subtle flavor to the steak but also helps to prevent it from sticking to the pan during cooking. It also aids in the distribution of the seasoning, ensuring that each bite is perfectly seasoned.

Salt: Salt is essential for enhancing the natural flavors of the steak and helping to tenderize the meat. It also creates a flavorful crust on the surface of the steak when seared, adding depth and complexity to the dish.

Black Pepper: Black pepper adds a bold and spicy kick to the steak, complementing the rich flavors of the meat. Its aromatic properties also add a delightful aroma to the dish, tantalizing the taste buds with every bite.

Butter: Butter adds richness and depth to the steak, giving it a luxurious finish. When melted over the steak, it creates a luscious sauce that coats each slice, adding moisture and flavor.

Garlic Powder: Garlic powder infuses the steak with a savory, aromatic flavor that pairs perfectly with the beef. It adds depth and complexity to the seasoning, elevating the overall taste of the dish.

Expert Tip: For best results, use a heavy-bottomed skillet or cast-iron pan for searing the steak.

Serving Suggestions

  • Pair the sirloin steak with a side of creamy mashed potatoes and steamed vegetables for a classic steakhouse meal.
  • Serve the steak alongside a fresh green salad tossed with vinaigrette for a lighter, more refreshing option.
  • For a hearty and indulgent meal, top the steak with sautéed mushrooms and onions and serve with a side of crusty bread.
  • For a complete meal, serve the sirloin steak with a baked potato topped with sour cream and chives, along with a glass of soda to complement the rich flavors of the steak.

Expert Tip: Make sure to allow the steak to come to room temperature before cooking to ensure even cooking.

Frequently Asked Questions

How long should I let the sirloin steak rest before serving?

Allowing the sirloin steak to rest for about 5 minutes after cooking is essential. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak.

Can I use other cuts of steak for this recipe?

While sirloin steak is recommended for this recipe due to its flavor and tenderness, you can certainly use other cuts of steak if preferred. Ribeye, strip loin, or tenderloin are all excellent choices and can be cooked using the same method outlined in the recipe.

How can I tell if the steak is cooked to my liking?

The cooking times provided in the recipe are guidelines, and the actual cooking time may vary depending on the thickness of the steak and your desired level of doneness. To determine if the steak is cooked to your liking, use a meat thermometer to check the internal temperature. For rare steak, aim for 120-125°F (49-52°C), for medium-rare, 130-135°F (54-57°C), for medium, 140-145°F (60-63°C), and for well-done, 160°F (71°C) and above.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Sirloin Steak

Sirloin Steak

by Nabeela Kauser
Craving an appetizing steakhouse experience right at home? This guide to cooking the perfect sirloin steak will transport you to flavour town! Discover the secrets to achieving a juicy, tender steak with simple ingredients.
5 from 8 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Main Course
Cuisine American, British, Western
Servings 2
Calories 356 kcal


  • Sirloin Steak Thin Slices
  • Olive Oil
  • Salt
  • Black Pepper
  • Butter
  • Garlic Powder


  • Spread the sirloin steak onto flat surface – if the steak is frozen, remove and allow to rest at room temperature for at least an hour
  • Drizzle olive oil onto the sirloin steak then sprinkle on salt, black pepper, and garlic powder
  • Massage into the steak using the tips of your finger then turn the steak over and repeat steps 2 and steps 3 on the other side of the steak
  • Heat up the pan on medium until hot then place steak onto pan and cook for 2-6 minutes depending on your preference – for a rare steak cook each side for 2-3 minutes on either side, for a medium steak cook each side for 4 minutes on either side, for a well-done steak cook for 5-6 minutes on either side
  • Flip the steak over and put a cube of butter in the middle and allow it to melt over the steak then baste over the steak
  • Remove from pan and allow to rest for 5 minutes before serving with a dash of béarnaise sauce and steak chips



Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.


Calories: 356kcalCarbohydrates: 1gProtein: 31gFat: 32gSaturated Fat: 12gCholesterol: 129mgSodium: 467mgPotassium: 487mgFibre: 0.17gSugar: 0.02gVitamin A: 57IUVitamin C: 0.01mgCalcium: 41mgIron: 2.34mg
Keyword Cooking, Dinner, Food, Gourmet, Recipe, Sirloin, Steak
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



Subscribe now to receive my latest recipes directly in your inbox. Stay up-to-date and never miss out!

Add your first comment to this post

Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

More Recipes

Cheesy Potato Spring Rolls

Cheesy Potato Spring Rolls

Vanilla Tray Bake

Tomato Chicken Curry

Tomato Chicken Curry

Chicken Hariyali

Chicken Hariyali

Mint Aero Cheesecake

Mint Aero Cheesecake

Doodh Ki Kadhi

Doodh Ki Kadhi