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Sirloin Steak

Sirloin Steak

by Nabeela Kauser
Craving an appetizing steakhouse experience right at home? This guide to cooking the perfect sirloin steak will transport you to flavour town! Discover the secrets to achieving a juicy, tender steak with simple ingredients.
5 from 8 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Main Course
Cuisine American, British, Western
Servings 2
Calories 356 kcal

Ingredients

  • Sirloin Steak Thin Slices
  • Olive Oil
  • Salt
  • Black Pepper
  • Butter
  • Garlic Powder

Instructions

  • Spread the sirloin steak onto flat surface – if the steak is frozen, remove and allow to rest at room temperature for at least an hour
  • Drizzle olive oil onto the sirloin steak then sprinkle on salt, black pepper, and garlic powder
  • Massage into the steak using the tips of your finger then turn the steak over and repeat steps 2 and steps 3 on the other side of the steak
  • Heat up the pan on medium until hot then place steak onto pan and cook for 2-6 minutes depending on your preference – for a rare steak cook each side for 2-3 minutes on either side, for a medium steak cook each side for 4 minutes on either side, for a well-done steak cook for 5-6 minutes on either side
  • Flip the steak over and put a cube of butter in the middle and allow it to melt over the steak then baste over the steak
  • Remove from pan and allow to rest for 5 minutes before serving with a dash of béarnaise sauce and steak chips

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 356kcalCarbohydrates: 1gProtein: 31gFat: 32gSaturated Fat: 12gCholesterol: 129mgSodium: 467mgPotassium: 487mgFibre: 0.17gSugar: 0.02gVitamin A: 57IUVitamin C: 0.01mgCalcium: 41mgIron: 2.34mg
Keyword Cooking, Dinner, Food, Gourmet, Recipe, Sirloin, Steak
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